POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs)

This is the BEST flour I’ve ever used! Every single thing I’ve baked has turned out amazing. Also, I’m gluten free, my daughter-in-law is also celiac, and we are both able to eat, easily digest without any problems, all the recipes, and baked items!! I originally discovered it in our trip to Italy. All the forums said celiacs could eat the food there. After eating the pasta, pizza, and pastries, I came home and purchased it. It’s been over a year now! A year of being able to eat every single thing everyone else is eating (but better! Homemade and clean!) On a side note, I haven’t put on a pound of fat on my body! I know I sound like a commercial…but I’m amazed!

This flour is great. European flour doesn't bother my stomach, so this is my go to for my homemade sourdough bread.

We absolutely love this flour. We have used it for a couple years now and have it on subscribe and safe so we never run out. It is perfect for sourdough, pizza, baking, and cakes. And we love that it’s from Italy, so no glyphosate!

expensive but amazing.

When you need to avoid flour from the USA!! I have a hard time eating pasta and bread using USA grown flour. I get tired and bloated. When we went to Greece for our honeymoon, I was nervous to eat anything with bread but really wanted to try it over there...I mean it was Greece and all! I had zero issues! ZERO!!! So when we got home we researched clean flour outside the USA and this came up with good reviews. Bread, sourdough, crackers, homemade pasta with this flour is great and NO ISSUES!!!!!!! So if you are looking to get away from chemical treated flour and find more natural option. 100% suggest this brand!

I've been sold the medical evaluation of "gluten intolerant" for the past 8 years. When I took a trip to Italy I ran an experiment and ate ALL of the excellent Italian food there with absolutely NO ISSUES. When I returned to the United States I continued that experiment with this product. I have been able to make bread, cookies, pastries, and again, ZERO ISSUES. Proof that I (and possibly you) am not "gluten intolerant", but perhaps rather "glyphosate intolerant". I highly recommend people try this experiment for themselves and look for Italian produced products and take back their dinner table!

Just what I wanted. Great for pizza

I started buying this product because it is authentically Italian and we want nothing to do with flour from the USA. I make sourdough bread weekly and sourdough pasta with this flour. I have had nothing but excellent experiences. Price points is a little high, but you get what you pay for in the scenario. Our family digestive systems have incredibly improved. We did keto for over a year and decided we wanted to included carbs back into the diet, but didn’t want to go the white flour route. We are losing weight and feeling healthy while we eat bread and pasta without digestive issues. Our digestive systems have greatly improved and can wholeheartedly say it is because of the addition of sourdough bread made with this flour. While I’m a big fan of keeping things low on the glycemic index, it is really difficult to maintain a diet without any of your favorites such as bread or pasta, well not anymore! Strongly suggest anyone with tummy troubles we’re looking for alternatives to white Processed carbohydrates do some research on the flour they are eating and look into Italian flour and the benefits of sourdough. This is a great flower to use for the starter as well. Sourdough is lower on the glycemic index is actually considered a fermented food which is great for gut health. The fermentation process actually changes the structure of the carbohydrate. Not only is it more digestible it helps with the flora of the stomach. So to thumbs up for this Italia, all natural Polselli flour.

Muy bien pero gastos de envíos enormes

We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

Good profuct but should have paid more attention to size

Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

Buon gusto, ottima per pizze rotonde ed anche per altre lavorazioni.