S.khonkaen Chinese Sausage (9.15 Oz.)

Description

Chinese Style Sausages are great for any dish. COOKING INSTRUCTIONS: 1. Place sausage on dish set above water in covered pot. 2. Heat water till boiling, boil for 15 minutes. 3. Slice diagonally and serve. Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Ingredients: pork ,sugar,iodized,soy sauce,preservative added. Instructions for consumers: Cooked before eating ,