🔥 Elevate your kitchen and beauty routine with the high-heat, multi-tasking grapeseed oil everyone’s talking about!
La Tourangelle Expeller-Pressed Grapeseed Oil is a premium, high smoke point (420°F+) neutral cooking oil ideal for stir-frying, sautéing, and cast iron seasoning. Extracted naturally via expeller pressing, it offers a clean flavor that enhances dishes without overpowering. Beyond the kitchen, it doubles as a nourishing oil for skin and hair, making it a versatile staple for both culinary and beauty enthusiasts. Packaged in a 16.9 fl oz bottle, it supports sustainable production practices.
T**H
Perfect oil
Good quality product. First purchased last year, 2 repeat orders since, it's now a staple in our kitchen. Over all, very happy with La Tourangelle Grapeseed oil.What I wanted. A healthy oil for high temperature cooking and oiling cast iron pans. This oil meets all 3 requirements.Other positives. We try to keep the amount of oil we use to a minimum and I'm really pleased with how little Grapeseed oil we need to use to get the results we want. Most of our pans are cast iron, except the wok, and they get seriously hot, and this oil can handle that, no smoke and burnt oil. It also works very well for oiling and maintaining our cast iron pans without smoking when you heat the pans again.Extra bonus, the oil is made using discarded seeds from winemaking, I love it, making something from what would have been waste.
L**E
Good value. Excellent quality.
Perfect for home made dog food since it is high-oleic. Great for all cooking.
�**�
French Chic, California Slick, Oil 4 Me
✨ For Kitchen, Cuticles, and California Queens ✨Let me say this loud enough for the prep line and the backstage beauty mirror:This. Oil. Does. It. All.🧴 Food Service Me:I’ve worked high-end restaurants where the chef would throw a tantrum if the oil wasn’t “neutral yet refined.” Well baby, this La Tourangelle Grapeseed Oil doesn’t just meet expectations—it seduces them. It’s got that French savoir-faire with a California conscience. Expeller-pressed, high smoke point, and it lets your garlic and herbs shine like the top of a cast-iron sauté. No flavor overpowering, no kitchen drama—just velvet texture and subtle elegance.Use it to fry, grill, or romance your roast vegetables. Also, if you’re seasoning your cast iron and NOT using this? You’re flirting with culinary mediocrity.💆♀️ Beauty & Wellness Me:Y’all. This is spa-grade. I keep one bottle in the kitchen and one in my sacred bathhouse sanctuary (a.k.a. the bathroom).💚 Massage oil? Check.💚 Hair mask? YES.💚 Skin serum? French girls walk so this could glide.Lightweight, non-greasy, and your pores will throw a thank-you party. My hair ends? Revived. My elbows? Glowing. My vibe? Pressed, not stressed.🌍 Sustainably Made in California, Crafted in the French Artisan Tradition:It’s like Versailles kissed Sonoma and birthed this gorgeous bottle. You can feel the quality in the pour—it’s not just grapeseed oil, it’s a lifestyle lubricant for modern paladins, culinary mystics, and skincare royalty.🧴 One Product. Infinite Use Cases.• Stir-fry or stir your aura• Vinaigrette or vintage glow-up• Fry shrimp or tame flyaways• Use in kitchens, spas, studios, and yes, on eGirl livestreams⸻💌 Final Thoughts from Jade:If you’re still using basic oil from a plastic jug, it’s time to elevate. Don’t just cook—curate. Don’t just moisturize—moisturize like you mean it.—Jade Ann Byrne, your favorite skin-slicked, cast-iron-searing, aromatherapeutic eGirl from the Central Valley🥂 Artisan-fed. Farm-fresh. Fully moisturized.
P**
Love this Oil
Love this Grapeseed Oil!! Ive repurchase it multiple times. Its very high quality, has a great flavor and high heat content. Its also great for hair oil. I use it for my scalp and hair oil mixed with rosemary essential oil and it makes my scalp and hair very healthy.
L**N
It comes in a can, and the flavor is very mild
The container this comes in completely blocks out light, which is a good thing for edible oils because they are degraded by light exposure.The best-by date is October 4, 2026. I ordered it in January 2025. So I had between twenty and twenty-one months from the time I received it to the best-by date.The flavor is extremely neutral.The country of origin is Austria for the one I received, but apparently the company sources it from other countries as well, so you may or may not get an Austrian version.There is additional information on the can that can be seen in the photographs attached to this review.For those who have doubts about canola oil, I can recommend Dr Brad Stanfield and Dr Gil Carvalho on the subject. Both of them have reviewed the literature and give a scientific assessment that is much more scientifically sound than most of what can be found on the internet. I highly recommend their videos on canola oil, and on seed oils in general. From what I have seen, canola oil is equal or superior to olive oil in healthfulness. Drs Carvalho and Stanfield present and evaluate the studies.Canola oil is pressed from the seeds of a plant that is in the same family as broccoli, cabbage, kale, and mustard greens, which are among the healthiest foods you can eat.I feel pretty good about high quality canola oils, and this product seems to be one of them. I almost gave it five stars, and there's nothing wrong with it; it's just that it's hard to rave about something so straightforward and plain. My guess is that this is about as good as any canola oil you can buy, but I'm not 100% sure that there is nothing better. There may not be, but I can't say for certain. I'm very tempted to give it five stars.
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