Kilner Vintage Glass Butter Churn; Delicious Homemade Butter in as Little as Ten Minutes; Large 34-Fluid Ounce Capacity Butter Churner, 1 EA

Was pleasantly surprised to find the jar bigger than I thought it would be.Washed and dried right away.Used my heavy cream at room temperature. About 12 ounces. Which took around a half an hour to solidify.About 12 ounces makes about a half of cup of butter.Very easy to churn until the butter starts to form. Then easy again.Used it on grilled cheese sandwiches. The best.Remember to save the buttermilk to use in recipes! This is a great buy. Works well. Fun to watch as you churn the heavy cream. Great value! I am happy I bought this.

It's great to make butter. The kids enjoy to make butter and can run it real easy.

Husband and I have decided to go back to the basics and start making some of our food from scratch. From growing our own vegetables to make butter. Love this simple churn. It makes great butter with just a little effort. Well worth it.

The provided instructions were very helpful for a first-timer! The whipping cream needs to be whipped at room temperature, so leave it out for a couple hours before churning. Sugar-sweetened whipped cream is easy enough to make with this awesome jar, but for us, the butter was the end-game. After passing the whipped-cream stage, separating butter from buttermilk is near-instant! It was jaw-dropping for me how fast it was, as this was my first time making butter. It was incredibly easy and I would recommend this to most people with average wrist strength and up. Those with weaker wrists or with wrist issues may still use, but they will definitely need to hand it off to another during the whipped-cream stage as it gets thicker and harder to turn before butter transformation. In all, it made way more butter than I thought I would get, which was awesome! No more buying unsalted butter at the store when I can just make it right at home. The mess is non-existent, and the jar makes it easy to collect the buttermilk as well as rinse the butter. The mechanisms of the churner itself work very nicely so far, only having used it twice. Every gear turns correctly and fits perfect. During second use there is a squeak when cranking, but oiling has put it at bay. The jar and paddle are both very easy to wash, rinse, and sanitize.

I really wanted to love this butter churn. I’ve been making my own butter for years by shaking the cream in a jar, so I desperately wanted an easier option. This was to be the answer to my hopes but that’s just not how it worked out. The churn was easy to crank at first, but after the cream turned thicker it got increasingly difficult to crank, to the point that I eventually had to transfer the whipped cream to my jar that I’ve been shaking my cream to make butter. Needless to say, I was terribly disappointed in the churn. Besides all that, the nut on the handle kept vibrating off. I had to reattach the handle nut several times within the churn time. This may be a design flaw that could be rectified in production. Long story short, it’s my opinion that shaking the cream in a jar until it turns to butter is a much better way to make butter than this particular churn. It does look cute though if you want it to decorate your homestead kitchen.

Worked like it said it would work in the directions and I didn't get any of the metal shavings people are complaining about. I used heavy cream, filled up the jar to just below the paddle and I got about 4 tablespoons of butter and some very tasty buttermilk after about 10.5 minutes of churning. I cranked the handle pretty fast and didn't really take any breaks, but I was careful to make sure the gears were meshing. I think if you had a kid cranking this who wasn't being careful or if you pulled down on the handle while turning, the gears might not mesh quite as well and that might be how these people are getting metal shavings. I didn't leave the cream out for two hours like the instructions suggest, but I did put it in the microwave until it was a bit warmer than what I'd consider room temperature. I got butter and butter milk and they were both tasty and I was kind of proud of myself for making butter! It's a kind of neat thing, but I don't see, like, never buying butter again or something. Drawbacks are that the jar is some kind of proprietary size and the churn doesn't screw on, it just sits on necessitating further care while churning. Also the lid sticks on just enough that if you picked it up by the handle, it would stay on, only long enough for you to think it was secure before it fell on the floor and broke. This would be much better if it used a standard sized jar and had threads to screw it on in my opinion.

The item is easy to use, easy to clean, it's smaller than I thought it would be but names the right amount for what I was looking for 👍

Kids were skeptical. Churn churn churn... OMG DAD!!! It made butter!!! Why is it white? Well... let me tell you how commercial butter is made... Turned in to a great teaching moment. I'd buy this again.