Chicago Metallic Professional Lasagna Trio Pan, Perfect for loaf breads, cakes and more 12.5 by 16 by 3 inches, Silver

This pan allows you to make three different types of lasagna or use just one lane for two people. It's terrific for making sub roll bread as well.I wasn't sure if I would like it because it's so specialized but I use it all the time.One recommendation is to thinly slice egg plant and later it instead of lasagna noodles for a delicious eggplant Parmesan.

I used it to make three loaves of gluten-free bread and they turned out perfectly. Normally I bake the bread in a 1.5 Qt glass loaf pan so I was worried about having to adjust the temperature or the baking time because the dimensions of that pan are so different from this pan plus they are made out of different materials (glass vs metal). However I went for it and I used the same baking temperature and the same baking time I normally do and they turned out perfect! So convenient to be able to make three loaves at once and only have one pan to clean up afterwards! I was able to make one loaf of each at the same time: Sorghum, Teff, and Millet. I'm very happy with this purchase!

Luv this, Made lasagna in a way that made it easy to serve and also portion for serving size to go in freezer. I would purchase this again. Easy clean up as well

This pan is perfect for making multiple types of lasagna. My daughter doesn’t eat tomato sauce so I make 2 with tomato and one chicken Alfredo. Turned out great. I used Walmarts Great Value Oven Ready noodles and the expanded perfectly to the pan length and width. Clean up was a breeze as nothing stuck to the pan and I’ve had no issues so far with discoloration or rust. I do hand wash and dry thoroughly after use.

Let me start by saying I use regular boxed noodles, NOT the ready to bake kind, and I’ve never boiled my noodles. I assemble it with dry noodles the night before, refrigerate til the next evening, bake as normal, and the noodles are always perfectly done (and the pieces come out in sturdy cubes—others always comment how mine doesn’t fall apart and has good presentation).The one surprise—I was expecting the length of the basin to be the same length as one noodle. Maybe they aren’t all a standard length. Each basin required about one and a third noodle so I did still have to break noodles to fill in.Every piece having an edge and more corners was certainly appealing to me. But, even more so, was that I wanted to make less than would be made in a 9x13. I calculated based on my ingredient usage that two basins are about half a 9x13, and that’s what I cooked.I would say each basin is 4 small servings or 3 large servings.Clean up was super easy. The non-stick is very slick.If the non-stick coating holds up, I’ll be very pleased with this pan in the long run.

Love this pan. It’s great for picky eaters. I can make 3 different types of lasagna at the same time.

Freaking awesome. 3 banana bread loaves in one go. Gonna buy another one. Washes up real easy.

Pan made perfect lasagna! Everyone had a crunchy side. The pieces were still as thick as a regular lasagna pan.