kaigroup Sekiro Sekko warehouse ware Chinese kitchen knife 165 mm AB-5165 E501770H

This is an excellent knife.I was gifted a sushi knife many years ago. It is the sharpest knife I've ever used, but it requires a lot of maintenance and TLC given that it is not stainless (can rust), has an asymmetric blade (more difficult to sharpen), and wood handle (not "dishwasher safe" although I always wash my best knives by hand). The Japanese make excellent steel and knives; the Americans (aka made in China) not so much. So when I used this knife at a friend's house, I was impressed and bought one. Nice weight, balance, sharpness, grip, blemish free and easy to sharpen. It doesn't hold an edge as well as my sushi knives, but that is to be expected. It's my go to knife.

This knife is amazing. The steel has kept its sharpness and it’s such a well balanced knife. Makes chopping fun!

Handle was to narrow for my liking. If I held the knife dead center it was fine. I have big hands so I like a regular style wider handle. Knife looks nice and cuts good. Ended up giving to a friend as a present.

This is a wonderful and sharp knife turns anything i cut into butter . I buy meat in bulk and cut them into the desired pieces so I need a dependable knife and this one is standing up to the test. However, I will buy a knife sleeve for it. Avoid the unwanted cuts (yup did me). It is really sharp glad I bought.

This was my second one I bought but it’s my go-to knife for everything.

This knife arrived just as I was preparing dinner. I washed and used it right out of the box—I have no complaints whatsoever. Incredibly sharp, easy to use, and easy to clean.I’d recommend handwashing this knife and drying it with a towel, as I do with all of my knives. This may be dishwasher safe, but you’ll dull your knife much more quickly in a dishwasher, and you’ll run the risk of other issues as well.

I kept it since I damaged it.

I love it!