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🥔 Elevate your gluten-free game with Bob’s Red Mill Potato Flour — bake like a pro, taste the difference!
Bob's Red Mill Potato Flour is a premium, gluten-free flour made from whole peeled russet potatoes. Renowned for its excellent water retention, it enhances moisture and shelf life in baked goods while serving as a versatile thickener for sauces and soups. With allergen-free credentials and a fine texture, it’s a trusted choice for health-conscious bakers and cooks seeking authentic potato flavor and superior performance.
| ASIN | B07XPGV5JY |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Best Sellers Rank | #14,663 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #117 in Baking Flours & Meals |
| Brand | Bob's Red Mill |
| Brand Name | Bob's Red Mill |
| Container Type | box |
| Cuisine | American cuisine |
| Customer Reviews | 4.7 out of 5 stars 608 Reviews |
| Diet Type | Gluten Free |
| Flavor | VO |
| Global Trade Identification Number | 00039978113122 |
| Item Form | Dried |
| Item Package Weight | 0.7 kg |
| Item Weight | 1.5 pounds |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Model Number | 039978113122 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.7 kg |
| Part Number | 0039978113122 |
| Size | 24 Ounce (Pack of 1) |
| Specialty | Gluten Free, allergen, allergy, bake, baking, cook, cooking, gravy, sauce, soup |
| UPC | 039978113122 |
| Unit Count | 24 Ounce |
M**W
Gluten Free Pie Crust Must
Makes my gluten free pie crusts tasty ! I use for a pie crust 1 cup of brown rice flour (recommend Bob's), and 3 tablespoons of Bob's Potato Flour, 1/3 cup Crisco shortening, 1/4 teaspoon salt, 1/4 teaspoon sugar. The crust browns nicely, and isn't gummy. It IS delicate, as in don't expect to perform some of the fancier pie crust tops you can do with wheat flour crust. But for me its about the taste and texture when I make a covered fruit pie. I usually roll the top crust between wax paper and cellophane, take off the wax paper, and lay the top crust on top of the fruit. Don't confuse the Potato Flour with the Potato Starch. We use the Potato Starch in various GF flour mixes, but if you use potato starch in your pie crust it will come out much paler.
C**A
Highly Recommend
Like All Bob's products this potato flour is excellent. All natural, nice fine texture and perfect for cooking and baking,
C**E
You can never go wrong with Bob's Red Mill
Needed this to make King's Arthur's Loaded Baked Potato Rolls. You can never go wrong with Bob's Red Mill products.
L**U
Great flour
I got this to add to my sourdough loaves. The price was great and it came with 4 bags.
A**R
Worth it
Just as good maybe better than king arthur who is always out of popular flours or flavorings
V**A
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Used for cinnamon rolls and it worked awesome!
S**M
Top Quality, As Expected From Bob's Red Mill
I mix this with coconut flour to make KETO cheese bread, and it's amazing!
B**N
Excellent Potato Flour
Very well processed potato flour. Package arrived sealed and didn't notice any smells as other reviews have mentioned. Used this for baking and dough came out perfect.
M**A
Buena calidad
Buena calidad
Trustpilot
5 days ago
2 months ago