I want to make tempura batter with it, is it fine enough for this, I want proper flour texture, I don't want just ground almonds.

Hi It is very fine! We have used it to make pancakes successfully, however it does not ‘bind’ as well as wheat flour, so not sure if it would stick to food as a batter!! Not sure if that helps or not!! Best regards Bob

Just got it today the nutritional value is totally different it says 21g carbs per 100g of the flour out of which sugar 8.9 is it ok for keto?

It's funny that you ask. I have always used almond flour for my keto recipes. Any keto or low carb recipes that are given online use almond flour as well. Plain almonds are normally 8 to 10g of net carbs per 100. So I just looked at my packets of almond flour. I have 2 sorts, the Kirlland American one and a German one. They both say 21g of carbs and 9.2g of fiber. When they talk about 'net carbs', they get that by deducting the fiber. When you do that it gets nearer to a reasonable value at 12 but not as low as 8 or 10. These counts are possibly not that accurate. Plus it is much easier to use and replace other flours wth an acceptable taste. Coconut flour is more absorbant - like normal flour. But it has a stronger taste which I personally don't like as much. So I would say Yes - it is suitable for keto. Just count them in your carb allowance - whatever you want it to be.

Can you use this to make bagels?

For sure, never used it for bagels but made bread with it :)

Can you use this instead of normal ground almonds eg for macaroons?

I would think so. I’ve not made macaroons before, but the texture of this is much closer to regular wheat flour than ground almond meal I’ve found locally.

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Description

🌟 Elevate your baking game with pure almond power!

GENEROUS 1 36 KG BULK BAG - Stock your pantry with enough premium almond flour to power multiple recipes and meal preps.
NUTRIENT DENSE POWERHOUSE - Packed with heart-healthy fats, 9g fiber, calcium, and vitamin E to support your wellness goals.
GLUTEN FREE GUT FRIENDLY - Certified gluten-free, ideal for celiac or gluten-conscious lifestyles without compromise.
PURE SIMPLE INGREDIENT LIST - Only blanched almonds—no fillers or additives—fueling clean, mindful eating.
SUPERFINE TEXTURE PRO LEVEL BAKING - Achieve bakery-quality crumb and rise with superfine almond flour that mimics wheat flour perfectly.

Kirkland Signature California Superfine Blanched Almond Flour is a 1.36kg premium baking essential made from 100% blanched almonds. Its superfine texture ensures a perfect wheat-flour substitute, ideal for gluten-free diets and celiac sufferers. Rich in fiber, calcium, and vitamin E, this almond flour supports heart health and clean eating, making it a must-have for health-conscious, professional bakers and home chefs alike.

Specifications

Product Dimensions	10 x 5 x 15 cm; 1.36 kg
Item model number	COST1178969
Product Name	Kirkland Signature California Superfine Blanched Almond Flour - 1.36kg
Allergen Information	Contains: Gluten Free
Weight	1.36 kg
Units	1360.0 gram
Storage Instructions	See The Packaging For More Information
Serving Recommendation	1 cup (113g) per recipe, using approximately 1/3 of the bag per recipe.
Manufacturer contact	Kirkland Signature
Country of origin	United Kingdom
Brand	KIRKLAND SIGNATURE
Format	Dried
Speciality	Gluten Free
Manufacturer	KIRKLAND SIGNATURE
Serving Size	1, 100 g, 28 g
Energy (kJ)	753.12 kJ
Fat	15 g
of which:	-
- Saturates	5 g
Carbohydrate	5 g
of which:	-
- Sugars	1 g
Fibre	9.18 g
Protein	6 g
Salt	0 g

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