---
product_id: 17289007
title: "Pure Mung Bean Vermicelli - 17.6 Oz"
brand: "pagoda"
price: "RM125"
currency: MYR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.my/products/17289007-pure-mung-bean-vermicelli-17-6-oz
store_origin: MY
region: Malaysia
---

# All-natural ingredients Versatile for various dishes No MSG or preservatives Pure Mung Bean Vermicelli - 17.6 Oz

**Brand:** pagoda
**Price:** RM125
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your meals with Pure Mung Bean Vermicelli!

## Quick Answers

- **What is this?** Pure Mung Bean Vermicelli - 17.6 Oz by pagoda
- **How much does it cost?** RM125 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/17289007-pure-mung-bean-vermicelli-17-6-oz)

## Best For

- pagoda enthusiasts

## Why This Product

- Trusted pagoda brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Flavor:** Brings traditional Chinese cuisine to your kitchen.
- • **Clean Ingredients:** No artificial colors or flavors, just pure goodness.
- • **Culinary Versatility:** Perfect for stir fries, soups, and dumplings.
- • **Health-Conscious Choice:** Fat-free, gluten-free, and non-GMO.
- • **Social Dining Experience:** Elevate your gatherings with trendy hot pots and dishes.

## Overview

Pure Mung Bean Vermicelli is a versatile, all-natural noodle made from mung bean and pea starch, perfect for a variety of dishes including stir fries, soups, and dumplings. With no MSG, preservatives, or artificial ingredients, it's a health-conscious choice for modern dining.

## Description

Pure Mung Bean Vermicelli - 17.6 Oz

## Features

- All natural ingredients, including pea starch and mung bean starch
- In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi (dumplings) and bing (flatbreads), especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles (simplified Chinese: 油豆腐线粉汤; traditional Chinese: 油豆腐線粉湯; Pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.
- Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
- No MSG. No Preservatives. Non-GMO. Fat Free
- Gluten & Allergen Free. No artificial colors or flavors

## Images

![Pure Mung Bean Vermicelli - 17.6 Oz - Image 1](https://m.media-amazon.com/images/I/81nb5sAFMOL.jpg)

## Questions & Answers

**Q: How many is this order? 1?**
A: I ordered twice. The first time I received one big bag and it was difficult to separate them. The second times it was 8 little small individual packages in a bag.

**Q: Can someone please list the ingredients?  Thank you.**
A: Peas, green beans, water

**Q: Are these the noodles you use with mongolian beef? i'm looking for the crispy white noodles often served with that dish. thank you!!**
A: not sure - we used this to make singapore noodles (came out awesome!)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great alternative to traditional pasta!
*by H***S on January 3, 2019*

Regular pasta was making me queasy so I had to quit and i LOVE pasta and spaghetti! Then I found this... it doesn't make me sick, no bloated feeling after eating, and it took only one meal to get used to it. The noodles take on whatever flavor cooked with it so it's fabulous!If i could take away half a star: it is IMPOSSIBLE to cut before cooking and it comes in LONG out of the bag. I tried everything from knives to garden shears to a pair of wire cutters... nothing will cut this stuff! Until it's cooked then it is easily cut and delicious. I just cook the whole bag and store the rest in the fridge. So far keeping it in the fridge up to 2 weeks seems fine- longer than that it should be stored in the freezer. UPDATE: now this comes in easily separated and tied up serving sizes in the big bag. Easier to make just what you need. I was fine with whatever they do but this new portion package is great! Update Oct 2019: Came in the HUGE portion again! Oo well.... just a bit more convenient in smaller bits... back to freezing and fridging the large portions!

### ⭐⭐⭐⭐⭐ Excellent pasta alternative
*by S***T on November 3, 2024*

Effect for our keto preferences and cooks in less than 2min. Can't beat it.

### ⭐⭐⭐⭐ I love the noodles so I still give this a 4 ...
*by M***D on July 8, 2016*

I didn't expect to have a large package and have to break apart a serving size. I love the noodles so I still give this a 4 star.

## Frequently Bought Together

- Pure Mung Bean Vermicelli - 17.6 Oz
- Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1)
- 龍口粉絲Double Pagoda LungKuw Mung Been Threads Noodle -Vermicelli, Thin 17.6 oz

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-23*