Royal Mustard Pommery Mustard with Cognac in Pottery Crock (6 PACK)

Received and the seal was broken and some had obviously leaked out as jar was sticky. Once I laboriously pealed the rest of the wax seal off and worked the cork out I found that about a fourth of the jar leaked and the mustard that remained smelled sour and tasted rancid and spoiled (The only reason that I even tasted it after the smell was because it’s cognac mustard so I thought it might have an odd aroma, Should’ve gone with my nose).I tried to refund/exchange and it says this item is not available to exchange. Guess I’m out $15 for some stanky mustard...

I do like whole-grain mustard, and this is sort of whole-grain mustard plus. I can definitely taste the cognac--to me, it adds a nice depth of flavor. Getting into the darned thing can definitely be a challenge, and you can end up destroying the cork in the process. I use a #28 cork as a replacement for the stoppers in 8-oz Pommery mustards, and they're much easier to deal with. WIDGETCO Size 28 Cork Stoppers, Extra Select

The jar arrived with its wax seal compromised and the jar looked dirty as if it was kept on the floor. Not a good vendor avoid

I was disappointed because the mustard arrived leaking. Most reviews I read talked about how solid the seal was, but the one I received had a faulty seal. The inner packaging/bubble wrap was covered with some kind of liquid, the label was saturated and damaged. Disappointed.

We saw this taste tested on the "Sorted" Youtube channel. Based on their reaction we had to find it and ordered it here. A bit pricey but oh my, SO good. I'm not normally a big fan of spicy type mustard but this is on a whole different level. We had some with ham and it was amazing. Warm but not too warm, the hint of cognac is subtle but added a noticeable flavor profile.If I had to give a down comment it would be that it wasn't as full as I'd hoped. Seems like it should have come all the way up to the top of the jar. But again, that's just us being in love with it and wanted every bit we could get, ha.For those wondering how to open, remove the wax from around the cork where it attaches to the jar. Then, carefully, take a knife and push in slightly and lift, rotate a bit, do it again, rotate it some more, do it again, just keep doing that and it will slowly come up. Once it's high enough where you can use your fingers just pull it off.Here's a tip on how to reseal it. Put the cork into a ziplock style plastic bag, then just put the cork in so the bag is between the cork and the jar and push the cork back into place. When you need to remove it just pull on the baggie and the cork pops out. Easy!OK, now back to grab a ham sandwich with some of this amazing mustard.

Very Good-- But don't buy it. Buy the regular stuff, 500 grams for $17 and change, then add 6% of your own cognac. (that would be 30 grams, a drop over one ounce).

I love this mustard. I was pleased to find it on Amazon. It arrived cracked open, in a pool of it's own spoiled juices. There appears to be no way to return this. Not impressed. Avoid, and only order if direct from Amazon and so protected.

WHEN WE OPENED THE WRAPPING THE SEAL WAS BROKEN AND MUSTARD WAS LEAKING INTO THE PACKAGING. WE HAD TO THROW IT OUT. WE DIDN'T WANT TO TAKE A CHANCE ON EATING IT AND GETTING SICK.