---
product_id: 169762476
title: "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)"
price: "RM295"
currency: MYR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.my/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy
store_origin: MY
region: Malaysia
---

# Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

**Price:** RM295
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- **How much does it cost?** RM295 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Illustrated by Jeremy Umansky, Rich Shih (ISBN: 9781603588683) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Umami Food - Was interested in learning about how to make soy sauce and watched a bunch of stuff on YouTube but this is a real gem. Found it a bit hard to get into the writing style to start with, and it seemed to say a lot without giving much information, but stick with it. Brilliant book. Especially like the way they bring in other contributors. The only down side was the binding as a few pages came out where they have pictures bound into the middle. That said, I expect this to become a well thumbed reference book. Excellent!
Review: Very interesting - This is a great reference book and very informative. My only issue is the lack of images. It is very text heavy and sometimes the layout looks like it was done by the author rather than a skilled designer. Overall very interesting and I've already applied a lot of the principles and made some miso.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 88,898 in Books ( See Top 100 in Books ) 16 in Organic Food 30 in Industrial Chemistry & Manufacturing Technologies 41 in Food Science (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (925) |
| Dimensions  | 18.42 x 2.92 x 23.62 cm |
| Edition  | Illustrated |
| ISBN-10  | 160358868X |
| ISBN-13  | 978-1603588683 |
| Item weight  | 794 g |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | 4 Jun. 2020 |
| Publisher  | Chelsea Green Publishing Company |

## Images

![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Umami Food
*by S***T on 31 July 2022*

Was interested in learning about how to make soy sauce and watched a bunch of stuff on YouTube but this is a real gem. Found it a bit hard to get into the writing style to start with, and it seemed to say a lot without giving much information, but stick with it. Brilliant book. Especially like the way they bring in other contributors. The only down side was the binding as a few pages came out where they have pictures bound into the middle. That said, I expect this to become a well thumbed reference book. Excellent!

### ⭐⭐⭐⭐⭐ Very interesting
*by A***I on 27 February 2023*

This is a great reference book and very informative. My only issue is the lack of images. It is very text heavy and sometimes the layout looks like it was done by the author rather than a skilled designer. Overall very interesting and I've already applied a lot of the principles and made some miso.

### ⭐⭐⭐⭐⭐ Unknown knowledge is a sad loss
*by K***N on 15 December 2021*

I had no idea about koji, I am taking my time to sip through this book to discover gems of knowledge and techniques. Anyone who’s pallet desires new dynamic flavours textures and magic should at least read the summary if not buy the book

## Frequently Bought Together

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.my/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy](https://www.desertcart.com.my/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

---

*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-23*