YoshihiroVG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)

I am the cook in my house and I spend a fair amount of time in food prep. While this knife might be considered by some as overkill, I am a big fan of sharp tools in general and sharp knives in particular. I consider myself to be pretty good at sharpening and without a doubt, right out of the box, this is the sharpest thing I have ever had in my hand. I've used it for about a year now and it is still sharper than any thing else I own. It makes food prep effortless. You can get thin slices of almost anything with one hand.It comes package in a very nice presentation box and comes with a wooden sheath. I know most people would think this is quite pricey unless you are a professional chef. Still, as the old adage goes, "you get what you pay for." I'm thinking about buying the 6" version of this knife even though I don't really need it.

Out of the box, it is ultra sharp. My other Yoshihiro knife was not uniformly sharp like this one (but still very sharp). It is very comfortable to use if you hold it properly (front fingers on the blade). You can slice but also rock back and forth with ease (it has the right curve tip to toe). Puts a smile on my face every time I use it! Just cut through pork butt and it went through the 6+ inch thickness as if it is not there. So much safer this way than struggling with German knives getting stuck half way and such.

What a pleasure to receive this value-priced real Japanese-made Gyuto knife from Yoshihiro. Beautifully and smartly packaged, perfect for a gift (though this one is all mine!) Arrived with an expertly sharpened edge, ready to go to work right out of the box. I'm amazed at how fine a knife I received for such a modest price!

After years of swearing by German forged steel, I was nervous about switching to a fine-edged Japanese blade. It didn't take long to get used to the switch and I doubt that I will purchase anything but Yoshihiro from here on out. The price is very reasonable and the knifes are a great value. This knife is 2 ounces lighter than my previous chef knife, which may not sound like a big deal, but any professional who spends hours a day with their knife will tell you what a difference it makes. I love how light and attractive it is and the case that carries it. Just be aware that it is a very thin blade and could be damaged easily. I already bent the tip trying to slice through some very thick cuts of brisket. I should have been more careful but I plan on purchasing at least two more Yoshihiro knifes. Find yourself a ceramic sharpener for honing it between tasks, it will keep the blade sharp for days on end. The only thing I wasn't aware of when I bought it is that the handle is unfinished and you will need to buy some oil to do so with to keep it food safe. It's not really a complaint so much though, I stained and finished it myself and that has just made it that much more personal. One of my co-workers has a usuba knife from these makers that I also really like. I plan on purchasing one myself soon. Great knifes!

My husband ordered this knife and I was a little upset as he spent almost $200 on it but once received he showed me how it cuts and I honestly never seen anything like it before!!!

I’ve had this for a couple weeks now. It’s significantly better than the Fiesta brand Chinese stainless I’ve used for the past few years. I’ve cut tomato, pineapples and potatoes with it, along with beef and pork. It literally goes through potatoes like butter. I promptly wash it after use and have had no problems. Love it.

I’ve had this knife for 4 years now and it performs quite well. I will say that for the price I paid ($184) I would expect the saya to be a snug fit and not loose when the pin is in place. The edge is an 80/20 grind, but resharpens quick enough on the whetstone. I had a small chip occur after breaking down a chicken which was disappointing. It’s a good knife if you know how to use it properly. I like the finish on the handle, and I haven’t had any problems with water damage or rust on any part of the knife.

You know something is about to be really good when you have to peel back like 20 layers of very neat and symmetrical packaging. The first of three foam sheets was wrapped and folded carefully around the box and taped perfectly in the center. The box is textured black and gold flake for the lettering. The knife speaks for itself. Gorgeous. Light. Balanced. 8/10 edge out of the box. Blade is strait and centered. The saya is a little loose but does the job of protecting the blade. I would absolutely buy another. Love it.