ALLULOSE KETO SWEETENER

Wow! What an amazing sweetner! No funny before or after taste. I highly recommend this if you are looking for a sweetner with zero calories, zero carbs, gluten free.

It feels, tastes, and works just like sugar. I'm on a keto lifestyle and this has been a godsend for me. It's not quite as sweet as sugar, but I typically add about 1/4 tsp of pure stevia powder to a cup of allulose and I can't tell the difference. It reduces down to a syrup, or caramel, just like sugar does. I know can make good quality caramel that no one can tell the difference between it and the full sugar stuff. I reduce it down to a syrup for corn syrup replacement, and then if I want to make keto maple syrup or honey, I just add the extracts to flavor it the way I want. For baking however, I will do 50/50 allulose and erythritol to get the sweetness I want without the crystallization from full erythritol or the burning from full allulose. Also, to make powdered sugar, just add the stevia powder as I said and blend it in your ninja or whatever you have available and it will powder it to where you can't tell the difference between it and the real thing. Loving this stuff!!!

I really like using this allulose. It's very fine so it dissolves well . Large bag last a good while . Good price . I have bought it regularly for years.

Little pricy, but good sugar substitute.

Although not as sweet as sugar, the flavor is very similar with no aftertaste. It also works excellently for caramel, as it browns just like sugar.

I have been looking for a natural sweetener that I could use instead of sugar or other questionable artificial sweeteners. I came across several great YouTube videos touting the benefits of a sweetener called "Allulose". Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. So I purchased this product to see how I liked it. I decided to try it on tea — which has a rather butter taste in my case. I took a 16 ounce bottle of unsweetened tea and started adding 1 teaspoon of Allulose at time to see what difference it made. At 4 teaspoons, the formerly bitter tea tasted sweet and very palatable. Watch the available videos and see the amazing benefits that this sugar has. Amazing!

I do keto cooking, specifically alot of the egg loaf (Indigio Nilli's version mixed with Keto Upgrade made with yeast that you let rise. I go through alot of allulose for keto baked goods, and this is a heck of a deal compared to other ones. It works great and is way cheaper. Allulose isn't as sweet as other sweeteners, so keep that in mind. It's used in keto more for texture of items, if you want something sweeter, use some of this for the texture and some of another sweetener to add sweetness (If you don't want to go through your allulose too fast). If you don't mind using quite a bit of allulose for sweetness, it has no aftertaste like the other sweeteners and so has a much better flavor. Either way, it's a great deal. Because this is powdered, theres no grainy texture either (although I solve that issue with my other sweeteners by simply putting them in my coffee grinder and turning them into powder too).

It does have a chemical aftertaste.

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The product is as advertised

Very good taste

Excellent

This rare sugar tastes great is good for you and is a great alternative to cane sugar and low carb.