USA PanUSA Pan Bakeware Nonstick Square Cake Pan, 8 Inch, Aluminized Steel

This is a really sturdy pan that feels heavy to the hand. Great quality and well made. Purchased to make small Detroit deep dish pizza. The easy clean up and non stick quality is unparalleled and really stands out. It bakes well, quickly and evenly and can withstand 525 degrees easily. It does scar easily so either use silicone or plastic or be ready for the bottom to be dinged quite a bit. I’d imagine it would work just as well for cakes and casseroles. Great high quality purchase. Highly recommend!

I love this pan and can't wait to buy more. I specifically chose this one because most of the other baking pans have rounded corners and are sloped inward at a steeper angle so giving something that's going to be rectangular just an awkward shape. I didn't want something like that and this is pretty much the only pans that I could find that didn't do that. There are a few other brands but not anything that I've ever heard of.These are some really good quality pans. They're nice and hefty they feel good with the weight, they have even cooking . When I used it the first time I was making a banana cake and I cut some parchment to size and then folded it crisp along the walls of the pan and then would fold another piece going the opposite direction and it worked out beautifully. I could lift the entire cake out of the pan with no problem and it's still clean. Everything baked perfect and it has nice sharp edges.. One thing that every pan basically has the issue with though is the heating on the edges so next time I'll be using my cake strips around the perimeter of the pan to slow down the heat and cooling so the edges don't cook too fast and become crispy because that's what causes cakes and things to dome is the edge is hardening too fast before it has a chance to fully rise and cake strips help with that immensely. I've used them on my round pans but I haven't had the opportunity to try them on a rectangle pan so we'll update the review once I try that but it's a beautiful pan. It's got some good solid weight to it it's got nice crisp clean corners, doesn't leak at least not the one I have. It's non-stick and it's made in the US for people who are partial for that so happy baking

This pan is an excellent value for the money. The weight is nice, sturdy enough so that you know you will never have a problem with buckling. My first use was for a deep dish Detroit style pizza. The crust was wonderful. I achieved the desired crispiness. Very easy to get the pizza out of the pan. I did follow the instructions provided by the manufacturer. They only take a couple minutes to read. I would recommend it if you buying this pan, invest a couple minutes to read the instructions. They recommend handwashing. Honestly I hand wash anything that I truly care about - including every pot and pan that I use. It takes so little time and they look great for years. I expect this pan will be no different!

Exceptional baking pan! Sturdy, thick, weighted pans, not flimsy like many others and holds a lot. It’s been great for brownies and is non-sticking without greasing, as directed by manufacturer. I will buy this brand for all other baking pans from now on. Highly recommend this product.

This is an excellent pan! I use it mostly for focaccia bread, and it is stellar at giving me an even bake, which is so important. I also have found it to be a great pan for cinnamon rolls, deep dish pizza, pasta bake. The list goes on... It is very easy to clean, great quality, and mutli-purpose. What more could you ask for?

I am new to these pans but love them so much. I bake a lot of banana bread. When I recently bought this brand of bread pans, two things stood out to me. First, my bread did not overcook on the bottom!! Second, after bread removed from the pan, the pan looked almost clean. It cleans so easily, and my old bread pans were hard to clean. That was a game changer for me. The First pan we bought from this company was for lasagna. We noticed some peeling away of the lining after a few uses. My husband contacted the company (with photos) and they sent us a brand new pan. I dont think you can go wrong, and USA made!

Perfect in every way—ideal size, weight, great depth, outstanding quality, and truly nonstick. This pan empowers bakers and home cooks alike to create everything from brownies to casseroles with confidence. A brand you can trust, quality is baked in!

I've been using my pans for over 4 years and they will likely go many years more. They are extremely durable pans with a tough non-stick finish that releases like a dream. The finish is just like it was on day one.I really wanted to give these pans 5 stars as I'm a huge fan and have more than as complete set. But had to dock one star for the following reasons:1. The s regular and square pans have inside seams in the corners that trap build up. Make sure to clean them carefully from time to time.2. The edges are rolled with a metal rod to provide the edges added strength and rigidity. But that rod rusts. Do not ever soak these pans. Only hand wash and dry then immediately to prevent that rod from rusting. The rust doesn't get in the inside/touch my food and I clean it off whenever I see it forming. But I think this is definitely a material/manufacturing flaw of an otherwise fabulous product.Tip: Never put these in the dishwasher