---
product_id: 147743908
title: "Rose's Ice Cream Bliss"
brand: "rose levy beranbaum"
price: "RM314"
currency: MYR
in_stock: null
reviews_count: 6
url: https://www.desertcart.com.my/products/147743908-roses-ice-cream-bliss
store_origin: MY
region: Malaysia
---

# Rose's Ice Cream Bliss

**Brand:** rose levy beranbaum
**Price:** RM314
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Rose's Ice Cream Bliss by rose levy beranbaum
- **How much does it cost?** RM314 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/147743908-roses-ice-cream-bliss)

## Best For

- rose levy beranbaum enthusiasts

## Why This Product

- Trusted rose levy beranbaum brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Rose's Ice Cream Bliss

## Images

![Rose's Ice Cream Bliss - Image 1](https://m.media-amazon.com/images/I/71Y6kPB1lIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ "Bliss" doesn't begin to describe it
*by P***2 on November 24, 2020*

I've been making ice cream for years. I recently thought maybe I should up my game, and bought a couple new books. Some of my finest creations (cakes, pies, breads, you name it) have come from Rose Levy Berenbaum recipes, so I thought this book would be worth buying.Are Rose's recipes fussy? Yes. Are they worth the effort? Yes. Oh, yes. In roughly 30 years of using her recipes (I believe I have every one of her books, and they have been well-used), I have yet to have one fail. So... fussy or not, I prepared to give her ice cream a shot.I thought reducing corn syrup to make a glucose substitute was a little too fussy for me, so I did buy glucose. I didn't buy any specialty stabilizers. One other thing I bought, since I was getting tired of having to find a use for zillions of leftover egg whites, was pasteurized egg yolk powder from Modernist Pantry (available on Amazon). I used that and reconstituted it according to the package directions, then used it as I would use regular egg yolks.I've got to tell you, the vanilla ice cream recipe makes the smoothest vanilla ice cream I've ever tasted. (One more note - I did not use vanilla beans. They're just too expensive these days. I used a good vanilla extract, and I'm happy with that.) I plan to serve it with pumpkin pie at Thanksgiving; I don't expect there will be any leftovers there.Rose's instructions, as always, are unbeatable, so don't be put off by the length. She gives you every detail; if you follow her instructions, you will succeed.*** Update 8/14/2022 ***I've been making these ice creams all along, but two come out as really special for hot summer days - the lemon ice cream and the lime variation. With the lemon, I close my eyes and I'm in my favorite Italian restaurant. It's so silky smooth, very lemony, a great substitute for my favorite Italian ice. As for the lime, well, I like lime, and the lime version is every bit as good as the lemon. Mmmmmmm.

### ⭐⭐⭐⭐⭐ Highly recommend
*by V***L on October 16, 2024*

This is a great little book. It's one you'll want to read from cover to cover. It is well-written and entertaining to read. The recipes are very rich. It's definitely not a book written for people who want low-calorie, light ice cream recipes. I have made several of the recipes and enjoyed each one.

### ⭐⭐⭐⭐⭐ My favorite homemade ice cream book
*by R***Y on February 26, 2022*

This is my go-to ice cream book. The recipes require a little effort, but they are all delicious!! I removed one star because the recipe for Chocolate Ice Cream (an ice cream staple) appears to be missing steps, which makes this one recipe unusable.Update: I found a video of Rose making this chocolate ice cream online, which clarified the process. Therefore, I’ll give it 5 stars.

## Frequently Bought Together

- Rose's Ice Cream Bliss
- The Cookie Bible
- The Baking Bible

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-10*