Crazy Richard’s Creamy Peanut Butter, 100% Natural, Non-GMO, Gluten-Free, 16 Ounce Jars (Pack of 6)

Crazy Richards Peanut Butter is one of the best peanut butter brands I've tasted. If you are use to Skippy, Peter Pan or Jif, you are going to be surprised. 100% peanut, rich peanut flavor, with no fillers like other major brands, very low sugar (1gram) is perfect for diabetics. The peanut butter comes with the peanut oil having risen to the top. You'll find about 1/2" of oil on the top. Stir it completely, getting all the way to the bottom, and blending until smooth. Then, refrigerate until firm for a thick consistency. See the three photos for examples of what you get during the process. Photo 1 is how it arrives, photo 2 is after complete blending showing a thin consistency, photo 3 is after 24 hours in refrigerator.

Great peanut butter for the purists out there. The roast is great and fills the nose with depth. The lack of salt and sugar is quite welcome and seems to allow the appreciation of the nutty flavor. Been my favorite apple dipper for some time.You should be prepared for a forearm workout when u open a jar and prep it for eating. Remove pb from jar to big bowl, work out all lumps and get consistent mix. U can leave a few lumps, they will smooth out in time. Store in fridge after that to eliminate separation. Worth the effort to me.

As others have mentioned, refrigeration is necessary to avoid it being runny. Also, i was hoping to blend it in the jar, but my wand blender tip is the same size as the jar outer edge, so have to transfer contents to a tupperware container to blend it. Tastes good regardless!

People really don't know quality when they see it. High-quality peanut butter have layers of oils in them. You have to mix them often to get an even spread. It's natural for peanut oil to do that.Guess why some peanut butter don't do that? It's because they mix it with artificial stuff or processed oils (palm oils common) to make it that way. They also add too much sodium for more flavor.This is one REAL peanut with REAL peanut oil. Expect separation. If it's too runny for you then throw it in the fridge. It even says that directly on the label. Read it.

There are no additives to this peanut butter, so it is perfect for my peanut butter loving pooch. There is a bit of oil at this top of the jar, but we just pour it off before stirring it up. Otherwise, the peanut butter would be just a bit runny.

Yes. Granted it's gooey and it separates and you have to stir it, but it's REAL and it tastes great. That's what I want. Also organic and not GMO.

I absolutely love your product even though it is near impossible to stir (see attached photos). Even though I made a mess trying to stir it manually at first, I then added a bit more power by way of an immersion blender did the trick.I love peanut butter, this one in top nothing.Now I must say, wow, and after refrigerating the peanut butter after blending... pure magic, it is extremely smooth and creamy. I will continue to buy even if it's a lot more work, very worth it for a great product.

I have never worked so hard for peanut butter in my life. I am not new to natural butters and know they separate, but one does not usually need superhuman strength to reblend it. This is a jar of peanut flavored concrete in oil. I tried with a knife and barely managed to break it into chunks. Realized quickly that this was not gonna work and pulled out my immersion blender thingie. Well, that’s dead now. Dumped the whole mess into a bigger container and pulled out my hand mixer. I thought at first it wasn’t working because the mixture was so thin, but it turns out it was finally blended—but calling this butter is a far stretch. I was able to POUR it back into the original container. Peanut butter does not pour. Perhaps this is supposed to be peanut butter syrup? This is not useable at all for a sandwich. Maybe over ice cream. I am going to enquire about returning the rest of it. This was too much work for a disappointing product.