Satan's Blood Chile Extract Hot Sauce, 1.35 Ounce

1 Drop is all it takes to heat things up. Wow. No off taste. just heat. I put it in a Bowl of Stew. So be careful maybe 3 Drops for a full pot. No bad After Math either. I was worried about the next morning but No real issues. Love the bottle to.

Hot as HELL..FIRE🚑🚑🚑🚑🚑

I bought this in May 2015, yes, 2015 and first used it March 2017, almost two years later. I was afraid to use it but decided what the hell. I originally purchased it to make my own hot chile oil. I was paying $5 for 12 oz. of hot Chile oil so I decided to make my own and save $. One gallon of Soy bean oil (vegetable oil) on sale is under $7 and one lbs. of dry Chile is $4. So for $11, I get 128 oz. of hot Chile oil. But the problem was the oil did not come out hot enough, even after several months of soaking in the oil. So I got this Satan's Blood. When I bought this in 2015, it ONLY cost $6.98, yes, $6.98 from Amazon LLC. Now I see Amazon is selling it for $19. What a difference in two years. But like alot of Amazon stuff, they have doubled or tripled their price like the Roland brand escargot (doubled in price in one month). Anyway, I wanted to make my Chile oil hotter so I opened the bottle of Satan's Blood. Afraid of pouring TOO MUCH in the oil, I used a metal skews and dipped several inches into the "Blood" and then dipped the skewer into the oil and mixed it with the skewer until the "Blood" all came off. I did this several times in a gallon of my homemade Chile oil Wow, what a difference in the heat of my Chile oil. It is great now. Even hotter than what I normally buy. And all for under $12 to make128 oz of Chile oil which I would normally pay over $50. I figured I used 7-8 drops in a gallon of oil. I love this "Blood". It didn't change the flavor of my Chile oil. It just made it hotter. Now, I put a tiny dab of " Blood" in any sauce I cook if I want some heat. Satan's Blood mixes very well in oil and sauces. It doesn't separate. A straight dab of "Blood" will make you tear so use carefully. If you don't have a dropper, use a metal skewer and dip it into the neat looking bottle and use that as a dropper. This way you won't spill it also or have it running down the side of the bottle. I love this "BLOOD".

I entered a Chili cook-off one day and used this stuff and oooh Doggie.I had the pleasure of recording Judge number 3's reaction throughout the contest.Frank was an inexperienced Chili taster who was visiting fromSpringfield, IL.The original person called in sick at the last moment and hehappened to be standing there at the judge's table asking fordirections to the Coors Light truck, when the call came in.He was assured by the other two judges (Native Texans) that the chiliwouldn't be all that spicy and, besides, they told him he could havefree beer during the tasting.Here are the scorecard notes from the event:CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...Judge # 1 -- A little too heavy on the tomato. Amusing kick.Judge # 2 -- Nice, smooth tomato flavor. Very mild.Judge # 3 (Frank) -- Holy s--t, what the heck is this stuff? You couldremove dried paint from your driveway. Took me two beers to put theflames out. I hope that's the worst one. These Texans are crazy.CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.Judge # 2 -- Exciting BBQ flavor, needs more peppers to be takenseriously.Judge # 3 -- Keep this out of the reach of children. I'm not sure whatI'm supposed to taste besides pain. I had to wave off two people whowanted to give me the Heimlich maneuver. They had to rush in more beerwhen they saw the look on my face.CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI..Judge # 1 -- Excellent firehouse chili. Great kick.Judge # 2 -- A bit salty, good use of peppers.Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feelslike I have been snorting Drano. Everyone knows the routine by now.Get me more beer before I ignite. Barmaid pounded me on the back, nowmy backbone is in the front part of my chest. I'm getting hammeredfrom all of the beer.CHILI # 4 - BUBBA'S BLACK MAGIC...Judge # 1 -- Black bean chili with almost no spice. Disappointing.Judge # 2 -- Hint of lime in the black beans. Good side dish for fishor other mild foods, not much of a chiliJudge # 3 -- I felt something scraping across my tongue, but wasunable to taste it. Is it possible to burn out taste buds? Sally, thebeer maid, was standing behind me with fresh refills. That 300-LBwoman is starting to look HOT...just like this nuclear waste I'meating! Is chili an aphrodisiac?CHILI # 5 LISA'S LEGAL LIP REMOVER...Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,adding considerable kick. Very impressive.Judge # 2 -- Chili using shredded beef, could use more tomato. Mustadmit the cayenne peppers make a strong statement.Judge # 3 -- My ears are ringing, sweat is pouring off my forehead andI can no longer focus my eyes. I farted and four people behind meneeded paramedics. The contestant seemed offended when I told her thather chili had given me brain damage. Sally saved my tongue frombleeding by pouring beer directly on it from the pitcher. I wonder ifI'm burning my lips off.It really annoys me that the other judges asked me to stop screaming.CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance ofspices and peppers.Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.Superb.Judge # 3 -- My intestines are now a straight pipe filled withgaseous, sulfuric flames. I pooped on myself when I farted and I'mworried it will eat through the chair. No one seems inclined to standbehind me except that Sally. Can't feel my lips anymore. I need towipe my butt with a snow cone.CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI..Judge # 1 -- A mediocre chili with too much reliance on canned peppers.Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can ofchili peppers at the last moment. **I should take note that I amworried about Judge # 3. He appears to be in a bit of distress as heis cursing uncontrollably.Judge # 3 -- You could put a grenade in my mouth, pull the pin, and Iwouldn't feel a thing. I've lost sight in one eye, and the worldsounds like it is made of rushing water. My shirt is covered withchili, which slid unnoticed out of my mouth. My pants are full of lavato match my shirt. At least during the autopsy, they'll know whatkilled me. I've decided to stop breathing it's too painful. Whatever,I'm not getting any oxygen anyway.If I need air, I'll just suck it in through the 4-inch hole in my stomach.CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI...Judge # 1 -- The perfect ending, this is a nice blend chili. Not toobold but spicy enough to declare its existence.Judge # 2 -- This final entry is a good, balanced chili. Neither mildnor hot. Sorry to see that most of it was lost when Judge #3 farted,passed out, fell over and pulled the chili pot down on top of himself.Not sure if he's going to make it. poor feller, wonder how he'd havereacted to really hot chili?Judge # 3 - No Report

It was a hard rating, but it came down to the bottle/vial itself.The bottle came secured in a box, and the bottle hinges were held "closed" by a single zip-tie--excellent! Now here is the downside: the hinge itself is very loose. It takes little force to open the bottle, and the top is only keeping the bottle closed by the hinge, which makes it not so reliable.Otherwise, let's get to taste. The taste is not so amazing, but it is to be expected with a chile-red wine vinegar extract. On the other hand, it is still a GREAT starting point for new chile extract tasters to begin. I began with a bit of a toothpick to test the sucker out, and it did not disappoint. I wasn't on the floor in the fetal position, but there was plenty of kick to make me do a double take. I pranked a friend by putting a small eyedropper full of this stuff on a piece of chicken, and there was much crying over a half gallon of milk that was trying to be swallowed before being spit right back out. Now, with having felt bad over it, I put the same eye dropper over a single french fry and ate it. It took all but 10 seconds for the heat to overwhelm me. Every breath -- yes, breath -- I took was a pain of itself. I went from wiping any saliva off my lips to try to remove the pain before unconsciously wiping my nose, which was a big mistake.In short, great extract to begin with for the price and some fun with friends, but the design was poor to be safe. Don't get me wrong; the bottle is great to look at and stands apart from many other extracts, but it lost a star due to the hinge design "flaw".

Definitely hot added couple drops to some deer chili , kinda can taste it has a bitter type taste but definitely light you up