Korean Beksul Authentic & Delicious Korean Taste Crispy Fried Chicken Mix 1Kg (1 Pack)

That it’s delicious

Update:We recently tried making the batter with beer instead of water and it was incredible!We used a 1:1 mixture by volume, so 1 cup beer to 1 cup fry mix, or however much you need to make.This was the lightest crispy batter. It was delicate and very flavorful. It didn't have that 'scrape and tap with a fork' crunch. That flavor was amazing.I wouldn't do this every time, because sometimes I just want that cronchy cronch of the batter when mixed with water. But for a change up in texture and flavor: try mixing with beer. Don't use a fancy beer, keep it cheap and simple.Original review:KFC - Korean Fried Chicken - is so delicious and very very easy to make at home.Use your favorite recipe. I recommend one that has you brine the chicken before battering and frying. We've made boneless fried chicken and bone-in and it always comes out great - very crispy and crunchy with good seasoning and flavor.The thickness of the coating is customizable based on two things1. how much water you add to make the wet batter (the default recipe is 1:1 water:fry mix - this is what we use)2. Whether you add a 2nd coat of dry fry powder to make it extra crispy.All the recipes should tell you this but if you haven't found your recipe - here is the secret to making it extra crispy and crunchy:1. Batter the chicken with the wet batter.2. Find a big lidded storage box or use a paper grocer sack to apply dry batter.3. Sprinkle a generous amount of dry batter powder in the lidded box or paper bag.4. Then put the wet battered chicken on top of the dry batter powder in the container.5. Then generously sprinkle more dry batter on top.6. Shake the box or bag to coat the pieces with the dry batter over the wet.7. Remove the chicken, shaking or tapping to remove any fry powder that didn't stick to the wet batter.8. Fry the chicken. If it's larger pieces on the bone (i.e. anything but wings) your recipe will likely recommend frying 2x to ensure they are cooked through without burning the batter.We don't have to add any seasoning to this fry powder to get good flavor so it couldn't be any easier.This is the same exact brand we can get at the Korean market, but with the added benefit of us not spending gas money and a ton of time to get it - because we live almost an hour (2 hour round trip) from the closest Korean market.HIGHLY RECOMMENDED!!!

The product is absolutely the same even though the product packaging has been changed. I like that the product and I enjoy the taste I do recommend.

I was absolutely determined to try this Korean Fried Chicken; well, this item made it all possible. My chicken came out perfectly crunchy, tasty, and beautiful to look at. I like this mix. I will be ordering more of it. I do recommend it.

The chicken did not fry as hard as the advertisement stated, but it had a great taste, and I will buy again.

Good chicken batter for fried chicken

Loooved using this mix! Crispy and very tasteful!!

Use lightly because your chicken skin will become a little slimy under the crunchy batter