What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

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🔪 Slice like a pro, feel like a chef!

ERGONOMIC DESIGN - Minimize wrist tension with the Fibrox Pro handle.
PRECISION CONTROL - Experience the art of separation with the 'S' shaped edge.
LIFETIME ASSURANCE - Crafted for durability with a lifetime warranty.
LIGHTWEIGHT MASTERY - Weighing only 4 ounces for effortless handling.
PROFESSIONAL ENDORSEMENT - Highly recommended by top gourmet magazines.

The Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife features a 6-inch flexible blade crafted from high carbon stainless steel, designed for precision in separating meat, poultry, or fish from the bone. Its NSF approved handle minimizes wrist tension, ensuring comfort during prolonged use. Expertly made in Switzerland since 1884, this knife is a favorite among professionals and comes with a lifetime warranty against defects.

RM374

Duties & taxes incl.

Malaysiastore

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TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

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The delivery time was excellent, and the packaging was secure.

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Handle Material	Thermoplastic Rubber
Is the item dishwasher safe?	No
Blade Material	High Carbon Stainless Steel
Construction Type	Stamped
BladeType	Boning/Fillet
Blade Color	Silver
Color	Multicolor
Item Weight	4 Ounces
Item Length	15 Inches
BladeLength	6 Inches

VictorinoxSwiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

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