Directions:What You Need: 3/4 lb. boneless beef (chunk, flank, round or sirloin steak); 2 tbsp soy sauce, 3/4 cup water; 2 tbsp oil; 1 lb. broccoli (thinly slice stalks, cut florets in pieces); 1 large onion, cut in pieces. Preparations: 1. Blend seasoning, soy sauce and water; set aside. 2. In large skillet heat oil; add beef and stir-fry until browned. 3. Add broccoli and onion; stir-fry. 4. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 5 servings, about 1 cup each as prepared above. Substitute chicken and fresh cut green beans for beef and broccoli.Contains: SoyMay Contain: Eggs, wheat, MilkStore: In a Dry location at Room temperatureForm: GranulatedState of Readiness: IngredientHerb or spice type 1: GarlicPackage type: Individual item single servingExterior container material: Paper or cardboardNet weight: 1.0 ouncesTCIN: 15415189UPC: 074880070132Item Number (DPCI): 212-30-0683Origin: Made in the USAGrocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
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