Chaokoh Coconut Milk, 400ml, Pack of 2

My Thai friend recommended this coconut milk to me and I have literally not bought any other brand since. I’m South Indian and I know great coconut when I taste it. It’s worth hoarding because delivery isn’t as fast, and the shelf life is good.

Good Product

Good product

The best coconut milk ever...so thick, rich and very flavorful...just the way I like it....any dish made using it is an instant hit...CHAOKOH coconut milk is a must for any coconut based recipe.Go for it without a doubt.

It's not the best coconut milk; it's not the worst either. If you're expecting good quality, thick, white coconut milk, it is not what you will get.

I would recommend yall to complete the open can at the earliest. If you keep it open for more than a week. The taste and odour become bad. I had to throw away one can because i kept in fridge for a week and it just tasted so bad.

Good and economical

Its really good.

This brand of coconut is very good quality. It is very creamy and tastes great.

Edit: Revising star rating to one star after learning this brand uses coconuts harvested by enslaved monkeys (not a joke) This coconut milk is great, and cheap. I was absolutely furious at the cans arriving dented. After punching several holes in my kitchen wall and spending the night screaming/crying into my pillow, I realized I had some old soup cans in the garbage bin. After thoroughly washing the soup cans, I was able to pour the coconut milk from its horrible, dent-riddled can into a PRISTINE, beautiful dent-free can with which I was more comfortable. Let me tell you, after spending a few minutes in the can with no dents, this coconut milk tasted amazing. It's a good work-around to a serious problem - I really wish they'd solve this issue so I wouldn't have to ride this emotional roller coaster every time I want a refreshing, ice-cold can of coconut milk.

Great quality, creaminess, taste. Use it for food and for making homemade shapoo. Perfect for both. All cans are damaged, with dings, but i don't care about the condition of the cans...

I've tried several brands and this has been my favorite for baking, cooking and ice cream thus far. The cans arrived packed tightly together and in good shape. Only one was slightly dented, but I blame the type of metal the can is and not the packing. The coconut milk is creamy, smooth and well blended. Unlike some brands where the solids separate from the liquid. The cans are easily opened with a can opener if flipped upside down. My only gripe, after ordering online and using a can I finally found this brand in the store (it's really hard to come by these days)for 1.99 a can...6 dollars cheaper than what I thought was a good deal here. This is an unreturnable item. Update: I called Amazon and told them that I found this product 6 dollars cheaper and even though this product was sold from a seller though Amazon they were happy to issue me a 6 dollar credit on any future purchase through Amazon. I was pleased and thought that was fair.

My wife is Indonesian and we eat a lot of Indonesian foods; Rendang, Fried Rice, Sate, and my favorite, Curried Chicken. Tamarind paste dissolves easily in this coconut milk. Unlike cheaper grades, this has plenty of coconut solids and coconut oil which is good for you. Amazon delivers this to the Post Office cheaper than I can buy it locally here in Alaska. One can of coconut oil and two big tablespoons of Thai yellow, red or green curry paste (seach for the paste here on Amazon) Mae Ploy is the brand we use https://www.amazon.com/Mae-Ploy-Yellow-Curry-Paste/dp/B000EICISA/ref=sr_1_sc_1_a_it?ie=UTF8&qid=1475549070&sr=8-1-spell&keywords=yellow+curry+paste an onion chopped, 1.5 lbs of boiled chicken breast (removes the infused salt) in a frying pan with 1/4 cup of canola oil to fry the boiled chicken in with the paste, then add a can of Chaokoh Coconut Milk and boil for 10 minutes or so, toss in fresh thin sliced carrots, potatoes, green pepper, snap beans, or whatever you have (frozen works okay too) and mmmmmm...you will love the rich creamy taste of this coconut milk and the Mae Ploy curry together. Hint: green and red curries are hotter, so go easy.