The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking Hardcover – 6 November 2018

If you're wondering how is a £20 book is available @ 1k, the reason is the pages are thin pages ( Good Quality tho ) the original book has thick pages that's the bigger reason.So No need to be paranoid about the Quality of the book it's Great.Content is very informative, as an aspiring chef I'd recommend this book to whoever who wonna Increase their Knowledge about Spices and History of it.Go for it. It's a Great Investment. 💯

I like the way it's written. And I love this books because it's help me to understand the specie's which helps me to study well on the specie's and the recipes given in this book are very fabulous ❤️👩‍🍳

One of the best books on spices. It has completely changed my way of cooking as I now understand the flavour combinations very well.

The book was torn

Colourful. Packaging has to be improved. 2 layers of bubble wrapping and use of thermocol to avoid damage during transit is needed.