Does this have to be refrigerated after opening?

Hi-I don't refrigerate my ghee after opening but this one does separate.

is this ayurvedic ghee made from curd or butter oil (ghee facsimile made from butter)?

Ghee is made out of butter. Butter is boiled and the ghee is what remains after you take out casein and proteins. Basically ghee is the oil that remains from the butter, it does not contain protein or lactose. therefore it is good also for lactose-intolerante and can be kept our of the fridge.

What country is thus ghee from? Thank you

Alburquerque New Mexico distribution and certified organic according to the label. Doesn't mention any other origin.

Do the cows producing milk for this ghee, are they A2 cows? Or A1?

Thank you for your question. The ghee we make comes from pasture-raised, primarily Jersey cows, from Northern California. Every western cow has a blend of A2 and A1. We follow traditional Ayurvedic methods. Again, thank you for reaching out.

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🔥 Elevate your kitchen game with the golden glow of organic ghee!

PURE ORGANIC - USDA certified organic, Non-GMO, gluten-free, and vegetarian-friendly
GRASS FED GOODNESS - Crafted from butter of happy, pasture-raised cows for premium quality
QUALITY YOU CAN TRUST - Small-batch crafted and 3rd party tested for purity and safety
SMOKE POINT THAT SIZZLES - Perfect for frying, sautéing, and baking without burning
VERSATILE CULINARY ESSENTIAL - Ideal butter alternative for everything from popcorn to coffee

Banyan Botanicals Grass-Fed Ghee is a USDA Organic, Non-GMO clarified butter made from the milk of grass-fed, pastured cows. With a high smoke point, it’s a versatile, healthy alternative to traditional butter and oils, perfect for cooking, baking, and even as a spread or coffee enhancer. Small-batch crafted and rigorously tested, it delivers premium quality and authentic flavor for the mindful millennial chef.

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