---
product_id: 1183001
title: "Pie Paperback – August 6, 2013"
brand: "angela boggiano"
price: "RM242"
currency: MYR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.my/products/1183001-pie-paperback-august-6-2013
store_origin: MY
region: Malaysia
---

# Pie Paperback – August 6, 2013

**Brand:** angela boggiano
**Price:** RM242
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pie Paperback – August 6, 2013 by angela boggiano
- **How much does it cost?** RM242 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/1183001-pie-paperback-august-6-2013)

## Best For

- angela boggiano enthusiasts

## Why This Product

- Trusted angela boggiano brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Pie Paperback – August 6, 2013 - Image 1](https://m.media-amazon.com/images/I/51gCr10qxqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    my favorite cookbook and the best pie cookbook ever
  

*by C***Y on Reviewed in the United States on June 7, 2009*

I was pleasantly surprised by Angela Boggiano's new cookbook. The format of the book is as sumptuous as the recipes themselves - beautiful photos and a really lovely and effective design and layout. Angela covers, in several sections of the book, all the different aspects of pie crusts - the most important part of a pie, to my mind. In America, when we think pie, we think sweet (apple, blueberry, lemon meringue, etc.) and there are many great sweet pie recipes to be found here - but elsewhere, and especially in the U.K., when one says pie, more often than not, one means a savory dish (pork pie, fish pie, meat and potato pie) and it is with these recipes that the book shines. With any cookbook, the real test is whether I can recreate the dishes in my kitchen and I have had great luck with several of Angela's recipes: braised lamb shank pie; beef and beer pie; lamb, mint & pumpkin pie (great!) and I make raised pork pies as a hobby - I have even had wooden pie forms made by a local wood turner - and Angela's pork pie recipe is perfect. There are several sections of pie info/lore throughout the book - a favorite one covers M. Manze's Pie and Mash (Potatoes) Shop - a mecca for pie eaters and a side trip that we make every time we are in London. This book is a welcome addition to my kitchen!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great Book on Pies
  

*by D***L on Reviewed in the United States on January 25, 2012*

When i was younger my Family visited Scotland which is my Ancestral Homeland.  While there my Father would get meat pies or pasties as they are called from local shops.  These pies were and are the local version of what Burgers are here in the USA.  I always wanted to know how to make them and this book taught me how.  It is not only filed with all sorts of great meat, chicken and fish pies but has many delicious fruit and nut desert pies.  The authors are British and the book has a very pleasing British "tone" to it.  If you want to make some spectacular pies.  This is the book.  It is great.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great book with plenty of new ideas.
  

*by D***. on Reviewed in the United States on February 22, 2013*

I've made a few of the pies in this book and they're always begging for seconds. The curried soccer pies were a gamble that paid off, the curried chicken filling is so good you could just serve it over rice if you wanted to. The apple pie with cheddar cheese crust is quick and easy to make, a nice twist on a classic. The chili pie is a nice hearty pie which is a great dish to serve when you have the guys over. Over all, I highly recommend this book to anyone willing to go beyond sugary sweet pies and dive into the world of savory pies as well.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-05*