---
product_id: 11699471
title: "Misono UX10 Gyutou 9.4\" (24cm) - Right"
brand: "misono"
price: "RM2300"
currency: MYR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.my/products/11699471-misono-ux10-gyutou-9-4-24cm-right
store_origin: MY
region: Malaysia
---

# 9.4" Blade 8.5 oz Weight Japanese Craftsmanship Misono UX10 Gyutou 9.4" (24cm) - Right

**Brand:** misono
**Price:** RM2300
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice into Excellence with Misono!

## Quick Answers

- **What is this?** Misono UX10 Gyutou 9.4" (24cm) - Right by misono
- **How much does it cost?** RM2300 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/11699471-misono-ux10-gyutou-9-4-24cm-right)

## Best For

- misono enthusiasts

## Why This Product

- Trusted misono brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Handle:** Enjoy a comfortable grip with the black reinforced wood handle.
- • **Durable Materials:** Crafted from high purity stainless steel for unmatched longevity.
- • **Precision Cutting:** Experience the art of slicing with a razor-sharp 9.4" blade.
- • **Lightweight Design:** Effortlessly maneuver with a mere 8.5 oz, perfect for prolonged use.
- • **Authentic Japanese Quality:** Elevate your kitchen with a knife made in Japan, where tradition meets innovation.

## Overview

The Misono UX10 Gyutou is a premium 9.4" chef's knife, expertly crafted in Japan. With a lightweight design of just 8.5 oz and a high purity stainless steel blade, it offers precision and durability for culinary enthusiasts. The ergonomic black reinforced wood handle ensures comfort during use, making it an essential tool for any professional kitchen.

## Description

Misono UX10 Gyutou 9.4" (24cm) - Right

## Features

- Manufacturer Model Number: 713
- Size: Blade Length: 9.4 inches (24 cm), Total Length: 15.0 inches (38 cm)
- Back Thickness: 0.09 inches (2.3 mm)
- Weight: 8.5 oz (245 g)
- Material: High purity pure stainless steel, Handle: Black reinforced wood
- Made in Japan

## Images

![Misono UX10 Gyutou 9.4" (24cm) - Right - Image 1](https://m.media-amazon.com/images/I/515DfEfJx6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Simply the best chef's knife
  

*by D***A on Reviewed in the United States on July 23, 2018*

I bet you never thought that cutting a tomato could be a religious experience, did you? I sure didn't...until I got this knife. the 9.4" UX10 is the best all purpose knife I've ever owned.The Good:- The Factory edge is spectacular. I'm not master with a whetstone, but it's as good or better than a hand polished edge.- The Asymmetric bevel aids food release a bit but without the tendency to pull like a full one-sided blade- OMG the balance. This knife is so wonderfully balanced. Holding it is a dream. I opted for the 9.4" model since I have large cutting boards and tend to work with larger cuts of meat. The weight ever-so-slightly biases towards the blade making rocking chopping easy and smooth. I suspect the 8" would be slightly more handle biased with it's weight, but that's purely speculation.- Ergonomics. I have slightly smaller and slightly stronger hands than the average cook. The nickel bolster fits perfectly in my hand with a blade grip for detail work and the handle is easy to hold with a handle-grip for heavier chopping.- Edge retention. Comes sharp. Stays Sharp. I've been using and abusing this for the past few months. A few gentle passes over a ceramic rod each day, and I have yet to have needed to pull out my whetstones. Slides through tomatoes, slices delicate herbs without bruising, glides through meat and fish.The Bad: (Not much!)- Fit In covers. Because of the design of the angled bolster, the knife tends to not fit in most traditional saya covers. In the base of a soft, magnolia cover, this is an easy fix with a coping saw and some sandpaper. Molded or leather covers might be more problematic. Given how awesome the ergonomics of the grip are however, this is a perfectly fine trade-off.- Exposed heel. This is typical of all Japanese knives, but exacerbated by how mind-numbingly sharp the UX10 is, the lack of a full bolster puts your fingers closer to the exposed heel of the blade. I've given myself a tiny little nick while adjusting to the new grip, but I'm also a hot mess in the kitchen. Personally, I'm still a fan of the design since I can easily sharpen the full blade.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Simply a perfect knife
  

*by R***A on Reviewed in the United States on August 11, 2018*

Aesthetically beatiful, very good finishing, excellent performance, nice and aggressive profile, demon sharp edge, prestige steel, and prolonged edge retention. All what knife people like.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Wish there was a 6th star, I love this knife.
  

*by M***N on Reviewed in the United States on May 24, 2016*

Pefectly balanced for a pinch grip, best feeling knife handle/bolster I've ever held. High quality blade and with the asymmetrical edge I get this thing scary sharp on my sharpening stones. Holds a edge extremely well with some basic ceramic honing rod lovin'.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-27*