---
product_id: 11682029
title: "MARCATO 150 device, Green"
brand: "marcato"
price: "RM1264"
currency: MYR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.my/products/11682029-marcato-150-device-green
store_origin: MY
region: Malaysia
---

# Stainless steel cutting blades Manual precision control Durable aluminum build MARCATO 150 device, Green

**Brand:** marcato
**Price:** RM1264
**Availability:** ✅ In Stock

## Summary

> 🍝 Roll, cut, and conquer your pasta game with timeless Italian craftsmanship!

## Quick Answers

- **What is this?** MARCATO 150 device, Green by marcato
- **How much does it cost?** RM1264 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/11682029-marcato-150-device-green)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean-Up Made Simple:** No-fuss maintenance with quick dry brush wipe-down—no water, no mess, no hassle.
- • **Versatile Culinary Workhorse:** Roll and cut fresh pasta, crackers, or even creative doughs like spinach or roasted pepper blends with ease.
- • **Effortless Artisan Pasta Rolling:** Dial in your perfect dough thickness from ultra-thin 0.6mm sheets to hearty 4.8mm for endless pasta creativity.
- • **Built to Last, No Plastic in Sight:** Solid aluminum frame and stainless steel blades ensure durability and premium quality that outlasts cheap knockoffs.
- • **Compact & Stylish Kitchen Statement:** Sleek green finish and compact design make it a trendy countertop centerpiece for the modern home chef.

## Overview

The MARCATO 150 is a manual pasta machine crafted from durable aluminum with stainless steel blades, offering adjustable thickness settings from 0.6mm to 4.8mm. Designed for versatile use beyond pasta—perfect for crackers and specialty doughs—it combines premium build quality with effortless cleaning and a stylish green finish, making it a must-have for home chefs seeking authentic, customizable pasta experiences.

## Description

Marcato’s Pasta Machine rolls and cuts pasta dough for making pasta at home. Wipes clean with a dry brush or cloth after each use.

Review: Quality machine, works awesome and is fun to use. - I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.
Review: dont be intimidated, this is a versatile little workhorse - love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

## Features

- Marcato’s 150 pasta machine rolls and cuts pasta dough..Wipe with a Dry brush or cloth

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001H818QY |
| Best Sellers Rank | #198,073 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #316 in Pasta Makers & Accessories |
| Blade Material | Stainless Steel |
| Brand | MARCATO |
| Color | Green |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,102) |
| Date First Available | October 2, 2008 |
| Global Trade Identification Number | 08000011002439 |
| Included Components | Pasta Maker |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Item Weight | 3 pounds |
| Item model number | 8320GN |
| Manufacturer | Marcato |
| Material | Aluminum |
| Maximum Sheet Thickness | 4.8 Millimeters |
| Minimum Sheet Thickness | 0.6 Millimeters |
| Number Of Discs | 2 |
| Number of settings | 3 |
| Operation Mode | Manual |
| Product Dimensions | 8.11"L x 8.27"W x 5.9"H |
| UPC | 735343013256 |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** MARCATO
- **Color:** Green
- **Included Components:** Pasta Maker
- **Is Dishwasher Safe:** No
- **Item Weight:** 3 Pounds
- **Material:** Aluminum
- **Number of settings:** 3
- **Operation Mode:** Manual
- **Product Dimensions:** 8.11"L x 8.27"W x 5.9"H

## Images

![MARCATO 150 device, Green - Image 1](https://m.media-amazon.com/images/I/61IIbiTuxvS.jpg)
![MARCATO 150 device, Green - Image 2](https://m.media-amazon.com/images/I/81a+JC8ccML.jpg)
![MARCATO 150 device, Green - Image 3](https://m.media-amazon.com/images/I/71xY9cRIEoS.jpg)
![MARCATO 150 device, Green - Image 4](https://m.media-amazon.com/images/I/71rP4faeeyS.jpg)
![MARCATO 150 device, Green - Image 5](https://m.media-amazon.com/images/I/51S9P-6CWeS.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality machine, works awesome and is fun to use.
*by D***N on January 15, 2026*

I love it so far! It is a nice looking machine, totally quality WITH NO PLASTIC!! It was perfect in it's color and manufacture and is heavy so seems very quality. I've used it twice: Once to make crackers (this is a marvelous way to use pasta machines, as your crackers can be rolled perfectly - even thickness, and as thin as you want w/out using a roller and being totally frustrated trying to get thin crackers) and once to make egg noodles. It worked well both times (remember to keep your dough dusted with flour), easy to clean up (just brushed it out) and the best part: it didn't break down after the 2nd use as my first cheaper pasta maker did. Making crackers and homemade pasta are now easy and fun.

### ⭐⭐⭐⭐⭐ dont be intimidated, this is a versatile little workhorse
*by K***. on August 16, 2016*

love this machine. purchased a cheap one a year or so ago from some vendor on eBay. the first time i tried to use it, i threw it to the floor and gave it a good blunt kick. it went in the trash. please be advised, though, that particular unit was a very cheap knock off. so i bought one from bedbath and it was okay, but for the price it just wasnt reasonable. came across the atlas and it went on sale here, so i ordered it. got the red one. that was a month ago. what ive found is this: dont be intimidated. you will find that the pasta is pretty forgiving. so long as the dough is firm enough when you roll it and cut it that it will cut. if you run your sheets through the blades to cut your pasta and it all sticks together, it is too soft. you either add it all back together, add more flour and knead it again, or simply let the sheets hang and dry for 40 minutes and then run them through the cutters. like i posted above, it is pretty forgiving. my last batch, i boiled some spinach in a cup of water over the stove burner, mulched it with the blender, let it cool, added a teaspoon of salt and then added bread flour until a nice dough formed. rested it for twenty minutes in a ziplock sammich bag. then rolled out spinach spaghetti. it was very easy, no real measuring, and i didnt even add eggs. also, i doled out size 7 sheets. next time i will dial it to a 5 for thicker strands. play some trial and error and have fun doing it. experiment with the types of dough you like. different flours, spinach or carrot (steam and then mulch in water with garlic in the blender works very well), eggs or no eggs, salt or more salt. it's fun to experiment. also, most website recipes call for semolina flour for authentic italian homemade pasta. the word on the forums is: wheat durum semolina flour is what is used in italian factories, but in the small shops regular flour is all that is ever really needed. just a hint on that. if all you have is all purpose flour, that will work just fine. it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta. the booklet comes with instructions on how to use it as well as a few basic recipes. this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.

### ⭐⭐⭐⭐⭐ Best Pasta maker for home cooks
*by J***. on August 8, 2025*

Bought this after much research and I'm glad I did. This pasta maker is sturdy, durable and looks great. It fits easily on an island or kitchen counter and once you learn how to use it, is easy to operate. An added bonus is they sell some of the parts septate if you ever need to replace one.

## Frequently Bought Together

- MARCATO 150 device, Green
- 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage
- MASTER FENG Ravioli Stamp Maker Cutter with Roller Wheel Set, Mold with Wooden Handle and Fluted Edge, Pasta Press Kitchen Attachment (MF-146)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-04*