Canning Made Easy! 🥫 Elevate your kitchen game with PrestoPresto!
The PrestoPresto 01784 is a 23-quart induction-compatible pressure canner crafted from durable aluminum with a stainless steel-clad base. It features advanced safety mechanisms, a USDA-approved canning method, and the ability to handle large batches, making it an essential tool for both novice and experienced canners.
Finish Type | Stainless Steel |
Is the item dishwasher safe? | Yes |
Material | Aluminum, Stainless steel |
Color | Silver |
Item Dimensions D x W x H | 13.5"D x 17.5"W x 15.5"H |
Item Weight | 16 ounces |
Capacity | 23 Quarts |
Operation Mode | Manual |
Controller Type | Hand Control |
Closure Type | Outer Lid |
Control Method | Touch |
Special Features | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
D**E
A perfect pressure canner.
No complaints, works as expected, hold 16 pints. Easy to use, much better value than the other major brand, and works on an induction cooker.
F**C
Reliable, easy to use and clean, big capacity
I replaced an old pressure cooker. I’m so glad I did! I had no idea how much better this one would be.It’s quite large at about 15in across, in fact you’ll want to make sure you have a kitchen burner large enough to support this thing.The pressure went to 15 psi quite quick on the induction burner I use.Be aware, the product manual specifically states it cannot be used with a propane “ turkey cooker”.It’s easy to clean including the seal. A simple elegant design, no frills but I think it will last me decades. A bit more expensive than I was hoping but after using it I think it’s a good value.
R**R
Great pressure canner.
Very easy to use. Pressure was good with no leakage. Just what I needed.
R**H
Induction compatible!
After going from an electric to an induction stovetop (LOVE IT), my old canner had to be retired for a canner that was induction compatible. This Presto 23 quart was the only induction compatible canner I could find. It worked perfectly on my stovetop and holds 7 quart sized mason jars. I did purchase two canner plates separately because when I am canning with pints and half-pints, I can stack two levels of jars in the canner, allowing me to preserve up to twenty jars at once. I also like that the canner lid has an arrow that you match up with an arrow on the canner rim and then turn clockwise to a tight seal. My old canner was a pain to get the lid and the bottom on right. The canner comes with a pressure guage and a 15 lb pressure weight that will wobble during the canning process, letting you know that the pressure is building. It also acts as a safety and will pop off to release pressure if the canner exceeds the maximum pressure (and mine never has). With the large capacity, the safety features, the induction capability, and the ease of locking the lid tightly into place, I am really liking this product.
D**K
Can’t beat a Presto
The canner is awesome! Works great with my induction stove but…,, it came with NO tools! I have bought several canners in my life and they all came with a funnel and tongs. I got bone broth in jars and ready for canning. Opened the new canner and surprise- no tools!! 8:5 at night I racing through the night trying to find one! Three stores later, got it!! 10:02 back home finishing canning!** I admit, I should have checked what was inside the box
A**R
Works just fine on my glass top stove.
Everything is as is stated. The gage works well and its a nice heavy duty pressure cooker, perfect for canning. I have used it many times and have had no problems at all. I would recommend it. I use this on my glass top stove with no problems.
�**�
I love my 23-quart induction pressure cooker/canner, with caveats...
I love my 23-quart induction pressure cooker/canner, with caveats... It works great, and after learning to use it, I overcame my fear of pressure cookers because I better understood and trusted the safety features.At first, it would only reach 7 PSI, and reseating the gauge partially corrected the problem. which worked to get it up to 14 PSI.I had to tape a quarter to the top of the weight to reach the recommended 15 PSI and I called Presto customer service to inquire about it. They said anywhere between 14 PSI and 16 PSI was the normal range, and if I suspected my gauge was inaccurate, I would need to send it to the county extension office to have it tested. Some folks in the canning community suggested buying one of the older model three part weights, but they cost $25. I prefer the twenty-five-cent solution.I was debating saving money by purchasing the aluminum Presto pressure cooker. Still, I like the idea of using it on my induction cooktop so I can set a timer and not worry about it. I let my mason jars cool overnight and remove them the following morning.
C**
Good pressure cooker
Nice piece of equiptment
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