---
product_id: 1139192
title: "Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch"
brand: "honey-can-do"
price: "RM630"
currency: MYR
in_stock: true
reviews_count: 2
category: "Kitchen"
url: https://www.desertcart.com.my/products/1139192-pizza-kitchen-rectangular-pizza-stone-for-oven-and-grill-14x16
store_origin: MY
region: Malaysia
---

# Generous 14.5” x 16.5” surface Max 1450°F heat tolerance Durable lead-free stoneware Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch

**Brand:** honey-can-do
**Price:** RM630
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home baking game—because your pizza deserves the spotlight!

## Quick Answers

- **What is this?** Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch by honey-can-do
- **How much does it cost?** RM630 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/1139192-pizza-kitchen-rectangular-pizza-stone-for-oven-and-grill-14x16)

## Best For

- honey-can-do enthusiasts

## Why This Product

- Trusted honey-can-do brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted from premium, non-cracking stoneware designed for years of high-heat use.
- • **Effortless Maintenance:** Simply wipe clean with a damp cloth—no fuss, no mess, just pure baking joy.
- • **Even Heat Distribution:** Special Heat Core technology ensures no soggy centers—just flawless bakes every time.
- • **Restaurant-Quality Results:** Achieve perfectly crispy-chewy crusts that rival your favorite pizzeria.
- • **Generous Size for Any Occasion:** Spacious 14.5” x 16.5” surface fits large pizzas and multi-layered breads effortlessly.

## Overview

The Old Stone Rectangular Pizza Stone is a durable, lead-free stoneware baking surface measuring 14.5” by 16.5”, engineered with a Heat Core to evenly absorb and transfer heat up to 1450°F. It delivers restaurant-quality pizzas and breads with perfectly crispy-chewy crusts, eliminating soggy centers. Easy to clean and built to last, it’s a must-have for serious home chefs craving authentic results.

## Description

Old Stone Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch

## Features

- Baking stone creates restaurant-quality pizzas and breads
- Bakes up multi-layered crunchy-chewy crusts
- Absorbs heat and transfers it evenly for a perfect bake
- Durable, non-cracking; crafted from a blend of lead-free clays
- Specially engineered Heat Core eliminates soggy centers
- Dimensions: 14.5” L x 16.5” W

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000E1FDA |
| Best Sellers Rank | #19,686 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #36 in Pizza Pans & Stones |
| Brand Name | Old Stone |
| Color | Stone |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,476) |
| Included Components | Pizza Stone |
| Item Dimensions L x W x Thickness | 16"L x 14"W x 0.75"Th |
| Item Type Name | Pizza Stone |
| Manufacturer | Honey-Can-Do |
| Manufacturer Warranty Description | Honey-Can-Do International, LLC (HCD) warrants its products will be free from defects in materials and workmanship when used for normal personal or household use, except as provided below. HCD, at its option, may offer a comparable product or offer a replacement part or request that the item be returned to the place of purchase. This warranty DOES NOT apply to damage caused by negligence, misuse, … |
| Material Type | Stoneware |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Product Care Instructions | Wipe with Damp Cloth |
| Shape | Rectangular |
| UPC | 048002000147 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Old Stone
- **Color:** Stone
- **Material:** Stoneware
- **Product Care Instructions:** Wipe with Damp Cloth
- **Shape:** Rectangular

## Images

![Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch - Image 1](https://m.media-amazon.com/images/I/71OzfPQsIuL.jpg)

## Questions & Answers

**Q: Is this the pizza stone that was top rated by cook's illustrated?**
A: No its not. Its a cheap China piece of junk. It seems they used to sell "Old Stone" in fact that's whats pictured in description, however they send "Honey Can Do" which is clearly marked "Made in China". Really need too delete the image showing "Old Stone" on the back of this 14" X 16" pan.

**Q: Can this be used outside on a gas grill?**
A: Yes.  I use it almost every week on a gas grill.  I light the grill and set the stone on it so they warm together.  I start on high then lower the heat as necessary for desired temp.  I shoot for 450-500 degree, cook for 5 minutes, rotate  pizza 90 degrees and check bottom and go for another 5 minutes.

**Q: Can this stone be used on a grill?  I'm looking for one that can go directly onto my cast iron grate.**
A: Absolutely! I use this stone exclusively on a powerful 36" Lynx grill. I cook Neapolitan style pizzas in 2 minutes, no turning or fuss.  Using an IR thermometer to test its surface temp, I've found the stone withstands rising to at least 790 degrees F in the grill. Just like using it in the oven, put it on the grill before firing up the heat.  And I suggest using indirect heat.  I set the flames to low or med-low directly beneath the stone, and crank those on either side to high.  Haven't had any problems... other than an intense desire to eat pizza every night.

**Q: Is this the Cooks Illustrated reviewed Product? Is size 14x16 or 14.5x16.5? Is thickness 0.5 or 0.8?**
A: As to thickness: I measure the stone proper at 0.5" thick. However, when on a flat surface it sits on small "feet" that may raise its height from the surface to 0.8; I haven't measured that height.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Stone!
*by A***S on February 1, 2020*

Santa gave this to our house this past Christmas and it was an impulsive move by old Saint Nick. TBH, I wasn't sure how it would work out. Well, it's great! Here are highlights:Full disclosure: I worked for years at an East Coast mom 'n pop pizzeria and I know good pizza. I have my own dough recipe. I also have made bread for decades, and a good stone can make *all* of the difference.Surface: seems crazy, but I had a stone before that stuff just stuck to. No matter how much cornmeal or flour, it was like superglue. In my stone in my kamado style grill, it is split in two--again which can cause sticking or complexity. This product works really well. Seems nonstick in comparison.Surprises: there are little "feet" on the bottom (see photo) and I placed this right in the bottom of my gas oven. None of my prior stones ever had this, and it allowed me to get it extra hot, which led to a perfectly crispy crust! Hooray!Thickness: the stone is a bit thicker than most others on the market, and some that I have owned. Again, this is a good thing, as that mass helps translate into a crispy crust. It is all about the crust.Shape: I now greatly prefer the square to the round shape. It is so much nicer to have a more full cooking surface available to use. You loose square inches in the round shaped ones. Seriously. This extra space is important for rolls, multiple small loaves, sicilian style pizza, and the like. Even things that go on still in a *rectangular pan* that you may wish to get high heat from below, perhaps focaccia as an example.Value: This stone was *amazingly* priced at Amazon in comparison to the bricks and mortar options that I looked at. I'm glad I got it here. (Note: unbiased and uncompensated).Potential cons: it is heavier than most of the stones I have owned. I point it out as it may be an issue for some, depending upon abilities. Again, however, you truly want this mass for heat dissipation for your crust.Unboxing: it came packed extremely well by the manufacturer, with custom plastic foam (not styrofoam) and heavyweight cardboard. It is clear that a lot of thought went into this to ensure that it will arrive in one piece. That is appreciated. The cardboard went right into recycling. A suggestion for the manufacturer: I wish that plastic foam had markings or a symbol on it so it could have gone into our commingled bin instead of the trash.Happy baking!

### ⭐⭐⭐⭐⭐ Fantastic.  So good, I'll never make pizza without it again.
*by S***E on December 15, 2007*

I bought this stone over 2 1/2 years ago, put it in the bottom of my oven, and left it there ever since, only removing it when doing the oven's self-cleaning cycles. It fit perfectly in my oven, even though it is convection and therefore is a bit shallower than a standard oven to allow space for the fan in the back wall. In all that time, it has never cracked. It is the right shape for an oven, and almost any pizza will fit on it just fine. (I did find some monster-sized pizzas from Target that hang over the edge a little bit, but they still work.)To use it, I heat the oven up to 500 degrees. Still a couple hundred degrees shy of a professional pizza oven (which reach over 700 degrees), but the highest temperature a standard oven will allow. I wait another ten to fifteen minutes or so after it reaches temperature to ensure that the stone is as hot as it is going to get, then slide the pizza on using a wooden peel that I bought separately. Ten minutes later, I slip it off the stone using the peel, and it is ready! This works with premade refrigerated pizzas, frozen pizzas, and homemade pizzas. It makes a great crust, which is never soggy regardless of topping overload, and is always crisp on the bottom.Alton Brown is a great source of information, so I have no doubt that his advice of getting an unglazed tile for this purpose will certainly work. However, rest assured that this is not a tile being resold at a high markup as a pizza surface. It has feet molded into the bottom to hold it off the surface, is a better shape and size for the oven cavity, and was manufactured for use with food, rather than being stacked on a pile of construction supplies. It is thick, but is engineered to withstand the kind of thermal stresses I've been subjecting it to for years without cracking. Sure, it is more expensive than a tile, but the cost is still low, and it really lasts. Makes great pizza, too!So, make your own choice about whether to use a tile or not, but keep in mind that the comments about the tiles being so much better seem to be coming only from people who don't own this stone. I don't see any comments like "I bought this and wish I had a cheap tile instead."

## Frequently Bought Together

- Old Stone Pizza Kitchen Rectangular Pizza Stone for Oven and Grill, 14x16-Inch
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage, Pizza Spatula, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread (12 inch)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-30*