O'Dough Thins Gluten Free Bagels, Original, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]

Delicious!!! Not a strong pumpernickel flavor but Love this brand of gluten free bagels

I love these bagels but unfortunately I was sent the sandwich bread which I found to be very dry. The bread is not bad if you toast it but I was disappointed to not receive the bagels.

I love these thin gluten free bagels! I use them for a variety of sandwiches from a breakfast sandwich to a burger or pulled pork. The taste and texture is better than most gluten free bread products I have tried.

Delicious. Quick shipping. Great texture. Normal size. It’s gluten free. Great value. It’s sturdy. Now that I’ve fulfilled Amazon requirements… here is my REAL REVIEW… excellent clean bagel!! Very filling & tastes great. No funky aftertaste! Absolutely love these and will continue to buy them!! ABSOLUTE WINNER!!!! 🏆

These are delicious and good quality Gluten Free, Dairy Free Bagels. They are very thin which keeps the calorie content down. If you need more substance, just have a second one. What's great is that they are thin if you want less and you can add in more if you like. Regular bagels have many calories and can be weighty on your stomach. So remember these are not thick like a wheat flour bagel. These hit the spot. I like to use lactose free cream cheese and then another layer of fruit spread on top as a sweet snack. I usually eat one full bagel and a half. Perfetto!

I like the taste of these bagels. I used to get them at a local grocery store, but I’ve since moved, and I’ve had a hard time finding them. They just arrived today and they are moldy and inedible. Disappointed in the seller.

I bought these bagels because I’ve been gluten free for close to 30 years. When I saw they were pumpernickel, it brought back memories from my childhood when my dad would buy a dozen fresh mixed bagels on Sunday mornings. First, the positive: The texture is really nice with these bagels. I also like that they’re thinner than average bagels which make them toast up really crispy. Unfortunately, I didn’t taste the pumpernickel that I used to love. I tasted a sweeter than normal bagel. Pumpernickel is sweeter than regular bagels, but it also has a caraway taste which I don’t get from these bagels. I understand that not being made from rye flour changes the taste from what I remember, but I think it’s possible to get closer to the taste than these bagels.

I liked the bagels, they had a good flavor. They are also low in calories, and with cream cheese & jam, (which is how I like to eat them) they were a good breakfast. Carol M Hirsh