OXOEnhanced 12" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher & Oven safe, Black

This is the second pan I bought from this vendor. The first one that's ceramic. My last one is about 4 years old and still great, just thought I'd try the ceramic, and boy is it worth the price. Truly no stick. Easy clean. If it's anything like my last one three years from now, it'll still be going strong.

Well made and great non-stick surface. Did eggs for the first time this morning and was very impressed. I like the idea that it is not teflon as that product is getting a questionable name regarding health issues. Also....great buy for the money.

Solid and seems to heat evenly. Very good non stick performance. Like most pans I've had, the cooking surface is not completely flat so oil will run to the sides.

Generally, a good everyday pan, but the coating is easily scratched off. I have owned several of these, and the lifespan is approximately 2 years before they become chipped and unusable. The current pan is chipping around the lip of the pan, and has lost about 2" of the coating in a big chip on the bottom. I use this almost every day to make breakfast for my family, so it is ok for general use. It would be better if the coating were just a bit more durable, and if it were a bit easier to clean on the outside.

Honestly, this is the first nonstick pan I have used that is actually nonstick. It’s a neat little skillet that serves my needs perfectly. I can’t speak to durability yet, but I’m looking forward to using it more. I like that it isn’t Teflon!!!

I bought this pan 3 years ago and have used it weekly ever since. I have been very careful to only use rubber/silicone utensils (no wood or metal) with the pan, and I hand-wash it most of the time. It still looks amazing and works like the day I got it- which is why I felt compelled to come leave a review 3 years later. Would totally purchase again.

I bought this pan in October 2021 and it's just now getting a bit dull looking. The coating is not coming off at all but I do see some hairline scratches in the cooking surface. It's a very good pan still but I am buying another now in case it starts going downhill faster. It's the pan I use the most (every day), great for omelets and sauteing and just about all our needs. I only have wooden or silicone utensils so have never used metal on this pan.

Overall, this pan fits the bill with the coating and nice handle. Unfortunately, that nice handle weighs more than the pan itself. That means if the handle side of the pan is off the center of the grate of your stove or pan rack, it will tip or fall over (see pic). I generally use cast iron or carbon steel, which you can throw around on the stove. You need to make sure you center the OXO so it doesn’t tip. I bought this pan for eggs specifically and it works well for that.