Rani Curry Powder Mild

It is a savory spice - not "hot". I especially like it with the rice cooker but have also used it on salmon - delicious, quick and easy. (I can't tolerate spicy foods.) I like the healthy, mild meals of India. When watching cooking shows or recipe books. there could be about 15+ ingredients! I don't want to spend that much time making a dish. So this is a PERFECT time saver. FYI: The same for Mole sauces.

Wonderful!! Full of flavor!

All I can say is yummy! Very balanced blend of ingredients makes this an awesome curry powder. No salt or heat spice makes it extremely versatile for multiple different recipes. Will highly recommend this product! Definitely will buy it again.

great taste, but a little expensive

I like this basic, Indian style curry powder for most all of my Indian cooking. I transfer it to a ball jar, though, because it takes a while for me to go through so much curry powder. It's a very good value and has a genuine but mild flavor, with good depth. Now there is no one curry powder that is going to be complete, because they are all different. This one is mild, bright (yellow), skewed toward the more lightweight, colorful side (and I swear I detect a touch of hing). You can use a lot of it without the flavor overpowering the food, which I find is a plus, because it adds a lot of color without being overwhelming. Just remember, if you're new to Indian cooking, that this curry powder, like all curry powders, needs to be cooked to be digested. I cook it for a few minutes at least, on its own or with red pepper powder and other things, in part of the pan, in butter+olive oil, until it starts to brown, then mix in liquid and other things. Not cooking your curry powder and/or red pepper powder, is a sure way to get the kind of indigestible stuff you find at cheap Indian restaurants, food which should be served with a Pepcid pill. While you could make a basic curry using only this, I always add garlic, onion, ginger, hot pepper powder, and some other kinds of spices (like Rani garam masala or even fresh curry leaves). Curry powder was invented for the English and traditional Indian cooking uses the elemental spices, which is such a pain that I can't imagine anyone ever doing it, unless they like to cook all day, which is not in the cards for me.

much better than any brand I have ever had..so much more flavor.. different than the regular stuff we have had since childhood..I will be a repeat customer for sure! I thinnk it is very fresh compared to store bought and has a really great color..good value for the money for sure!

Adds flavor without salt

Love this brand curry . I recommend it to everyone

Love the added flavour to my dishes like for mild curries

Great seller their product is full of flavour and the smell in my house is awesome! This store is one of my favourite sites to shop.

Wonderful curry powder dont buy the extra hot

The thing I love most is it doesn't overpoweringly taste like cumin. Cumin isn't my favourite spice at all. It's too much like caraway and I reeeeeally don't like caraway. I've made a lot of recipes for curry over the years and this curry powder is in the top 3 of 10. Even a bespoke curry powder wasn't great. Good job!

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