Elite Gourmet Easy Electric 7-Egg Cooker, Poacher/Omelet Maker, BPA-Free

Best $13 I ever spent and worth every penny! It works great! 7 eggs - poke a hole in the top > set a timer to cook for 12 minutes and they turn out perfectly every time. Then I put them in the sink with cold water and peel 'em. So incredibly easy to peel! Some here have mentioned a noisy buzzer but I've not heard it. As I said- it's on for 12 minutes then I unplug it. Maybe I don't have it on long enough for it to 'buzz'. I was puzzled by the instructions to poke a hole in the egg shell but it's easy. The bottom of the water cup pops off and there's a sharp point there to puncture the egg shell with. *Doing this is what makes the eggs easy to peel. There's really nothing to clean- just rinse and let dry. The metal heating element can get a bit discolored but this wipes off easily with a paper towel and white vinegar. I haven't used the poacher/omelet maker and it's not likely I will bc the portions are too small for my family. One thing I'll never understand is pricing according to color! Mine is stored in a cupboard so the least expensive white one ($12.99) is fine. ??? - $16.99 for teal and $24.99 for black. WHY?

If you’re looking for an egg cooker, look no more. I was hesitant to buy this one because it didn’t come in the color I wanted, but decided to try it anyway as the one I was replacing looked good, but had barely lasted a year. What a great decision! The cooking time isn’t as long, you can boil seven eggs at once, the eggs turn out better, the non-stick surface makes it easy to clean AND, if all that wasn’t enough, the eggs are so easy to peel! It even allows for more ways to cook your eggs. I absolutely love it and I’m sure you will too!

This egg cooker is sooo awesome! It's so fast and easy to use and saves me lots of time. No boiling water or guessing how long it will take for soft, medium or hard boiled eggs. It has an automatic timer so there's no guess work involved and my hard boiled eggs came out perfectly on the first try. Just follow the instructions and you will love it just like I do. It is also an omelet maker and steamer.

Highly recommend for anyone who eats a lot of eggs and likes them perfectly cooked. I was skeptical at first but after cooking a whole dozen this morning in this little cooker, I’m Impressed! My eggs came out just how I like them! the product was easy to use, easy clean up and quick! No more pots to wash and no more over cooking my eggs. Reason for 4 stars is because you have to unplug after each use or it stays on, kinda didn’t like that because I wanted to buy one for my niece and if she has to constantly plug in and out, that would be a worry for me if she were to get shocked. They need to fix that feature, other than that it’s a great product!

I fell for the cuteness of that little yellow chicken egg cooker last year and just had to buy it. It was not great. The sloped top didn't completely close and the steam vent was low on the lid, and no matter where I turned that silly top, I always burned my hand on the steam. I donated it. Enter this Elite Gourmet Rapid Egg Cooker. First, let me say that it does not lie about the egg capacity; it easily holds a full 7 large eggs and the lid fits and closes completely. I live in a high altitude area and was very pleased to read that high altitude folks should use approximately 25% more water, which I did. My eggs turned out perfectly cooked and in record time! The water cup has a metal spike at the bottom, which is thoughtfully covered by a cap that fits the entire bottom of the cup. The cup is marked for number of eggs, such as 1-4, 5-7, as well as soft or hard boiled. Since I live above 4000 ft elevation, I will always use a full cup, regardless of the number of eggs I cook, and even with that, it still uses far less water than traditional boiling methods. I loved how fast this little gem is, and you will too! Also, there is a nice, loud alarm that beeps until you turn off the egg cooker, which I found very helpful. Once I turn off the alarm, I have a bowl of ice water waiting. I lift the lid, use tongs to place the hot eggs into the ice water, and let them sit for up to 20 minutes. This method makes the peels just slide off once the shells are cracked all the way around. I use the side pad of my thumb to push the shells off under slightly running lukewarm water. I have never had an issue and do eggs this way all the time. This cooker and puncturing the eggs on top before steaming them is the best thing that has happened. BUY IT!

I love the ease and speed of this egg cooker. I was hesitant to purchase another appliance to clutter my kitchen, but this honestly saves me a lot of time and I don’t feel glued to a pot of boiling water waiting to time my perfectly boiled egg. The piercing tool makes peeling the eggs effortless after an ice water soak.

Love this egg cooker! No pan to wash! Perfect hard boiled eggs fast!

The Good: 1. Cooks eggs quickly, the fewer, the quicker 2. Also saves time by not needing to bring eggs to room temp before boiling. 3. Cute little design. 4. The one I received doesn't make much noise, unsure if product changed after reviews complaining of piercing noise or if mine is defective, I'm happy to use another timer so this isn't an issue if its actually defective. 5. Convenient pin built under measuring cup for piercing eggs, though I didn't notice it immediately because I was scanning instructions & box quickly. 6. Saves energy, I'm in Arizona and the last thing I want to do is heat up the kitchen boiling water, our air conditioning is stretched as it is without adding any extra heat. 7. Takes up very little counter space or space in the cupboard. 8. Item as described. Potential issues for some users: 1. The more eggs you cook, the longer it takes so cooking time for 7 large hard cooked eggs is 17 minutes. Still less time than the time for I've made them in the past, waiting for water to boil, then allowing to sit for 22 min... 2. Extra large or jumbo eggs take more water and time to cook, though manual doesn't provide the amount of water for cooking them (the time is determined by how long it takes the cooker to boil out all the water evidently). 3. The metal tray will have cooked on mineral deposits unless distilled water is used. I was able to wipe off the brown mineral deposit easily with a damp dish rag after unplugging & shortly after done cooking. There were some small clouded rings that I didn't worry about. The instructions suggesting cleaning off mineral deposits with white vinegar. 4. If you're used to bringing eggs to room temp before cooking hard cooked eggs, it could throw off the cooking time since that is calculated with cold eggs. 5 They also note that if your refrigerated eggs are colder than most, it could take longer. Of course you'll only discover this through trial and error. Note that this review is written shortly after item was received, I'll update if necessary after using more. My favorite kitchen gadget that makes peeling eggs a breeze: Fusionbrands Eggxactpeel Eggshell Peeler (I have no financial interest in this item or the recommendation of it): https://smile.amazon.com/Fusionbrands-8126-YL-Eggxactpeel-Eggshell-Peeler/dp/B07BMDLKSQ/ref=sxts_sxwds-bia-wc-p13n1_0?cv_ct_cx=egg+peeler&dchild=1&keywords=egg+peeler&pd_rd_i=B07BMDLKSQ&pd_rd_r=e22a806d-351f-400e-aa7e-84db135a7194&pd_rd_w=O6W6N&pd_rd_wg=otfit&pf_rd_p=13bf9bc7-d68d-44c3-9d2e-647020f56802&pf_rd_r=B3CTRWCBKMHBH5YYY32C&psc=1&qid=1596845693&sr=1-1-791c2399-d602-4248-afbb-8a79de2d236f Misc Comment for Egg Salad: My niece raved about my egg salad, which I didn't think was anything special, though it had coarsely crumbled eggs pieces vs the usually twice sliced through egg slicer. And I used organic free range eggs, Hellman's Mayo, mustard, salt & pepper, no particular measurements, just so its not dry and to taste. Perhaps it makes a difference using organic free range, though I'm not an egg connoisseur so don't really know. Usually, I use an egg slicer to cut eggs for egg salad, once horizontally and a 2nd time vertically. However, when without an egg slicer, I just sliced in bowl with a couple of knives to medium size crumbles and preferred the texture better. For fancy egg salad add some cashew halves or coarsely chopped cashews, other nuts may work as well. Note that the nuts will soften if left in egg salad for a prolonged time so if you want the crunch, just add nuts to the amount of egg salad you'll be consuming at the time.

Un aparato que de tan sencillo, es increíble que no tuviera uno antes. Facilita demasiado la preparación de huevos cocidos/duros. Y tiene el plus de poder preparar omeletes sin grasa ni aceite, solo al vapor, lo cual además de hacerlo más sano, ayuda para tenerlo en un lugar de trabajo y poder preparar un almuerzo al momento sin tanta complicacion

muy practico y buena calidad.

GENIAL ! Usé la máxima medida de agua que son 12 minutos por evento. A mí los huevos duros no me quedaban, esta egg cooker sí me los deja bien, la cáscara se rompe con facilidad, yo le daría 5-10 minutos más en su propio vapor para que me queden bien duros. Muy buena alternativa para cocer a vapor las verduras que comeré por plato. Al final de su tiempo sí suena su alarma no molesta ni es estruendosa. Para lavarla uso fibra cero ralladuras y seco con microfibra para cuidar. Sí me gustó mucho, la seguiré usando.

O manual ELITE GOURMET EASY EGG COOKER, veio em perfeito estado, embalado adequadamente e me foi entregue dentro do prazo previsto, porém com o manual em inglês, o que pode trazer consequências desastrosas para quem não domina o idioma. O uso do aparelho requer uma série de cuidados que, caso não adotados corretamente, podem causar risco elevado de dano ao aparelho, como também ao operador e a pessoas desavisadas. CUIDADO.

En mi experiencia, anteriormente cocía los huevos de manera tradicional en una olla con agua y calculaba el tiempo para que hirvieran. Esto me llevaba más tiempo, de lo que hora hace esta linda maquinita. Sé que muchos pensarán que es un desperdicio de dinero, pero créanme que no lo es. Los huevos se cocinan en menos tiempo. El gasto de agua ahora es mínimo. También, puedes cocinar omelette y huevos estrellados al vapor, sin necesitad de rebosarlos en aceite. Me gusta porque cuido mi salud, es muy fácil de usar, gasto menos agua, aceite y tiempo. Le doy 10/10.