--- product_id: 1098515 title: "Good Grips Medium Cookie Scoop" brand: "oxo" price: "RM165" currency: MYR in_stock: true reviews_count: 8 category: "Oxo" url: https://www.desertcart.com.my/products/1098515-good-grips-medium-cookie-scoop store_origin: MY region: Malaysia --- # 2.75-inch perfect cookie size Stainless steel wiper for no-mess 1.5 tbsp precise dough portion Good Grips Medium Cookie Scoop **Brand:** oxo **Price:** RM165 **Availability:** ✅ In Stock ## Summary > 🍪 Scoop Like a Pro, Bake Like a Boss! ## Quick Answers - **What is this?** Good Grips Medium Cookie Scoop by oxo - **How much does it cost?** RM165 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/1098515-good-grips-medium-cookie-scoop) ## Best For - oxo enthusiasts ## Why This Product - Trusted oxo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Kitchen MVP:** Beyond cookies—perfect for ice cream, meatballs, and more, making meal prep stylishly efficient. - • **Effortless Dough Release:** Spring-loaded, non-slip handles with a stainless steel wiper ensure smooth, mess-free scooping. - • **Built to Last & Clean Easy:** Durable stainless steel scoop is dishwasher safe for quick cleanup after marathon baking sessions. - • **Consistent Cookie Perfection:** Uniform 2.75-inch cookies every batch—no more guesswork or uneven baking. - • **Ergonomic Comfort for Marathon Baking:** Soft, non-slip grips reduce hand fatigue, ideal for holiday cookie exchanges and batch baking. ## Overview The OXO Good Grips Medium Cookie Scoop delivers perfectly uniform 2.75-inch cookies with every use, thanks to its 1.5 tablespoon capacity and precision stainless steel scoop. Featuring spring-loaded, non-slip handles and a built-in wiper, it ensures effortless, mess-free dough release. Dishwasher safe and built for durability, this versatile tool also excels at portioning ice cream, meatballs, and more—making it an essential for any serious home chef or baking enthusiast. ## Description desertcart.com Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce decorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri Product Description Improve your cookie baking with the OXO Good Grips Medium Cookie Scoop. This size 40 portioner holds 1.5 tablespoons of cookie dough or batter to make uniform cookies every time. It's ideal for making standard, 2.75-in diameter cookies that are just right for dunking in a glass of milk, donating to a bake sale or serving on a holiday party platter. The stainless steel scoop cuts cleanly through soft and tough cookie dough alike. One squeeze of the spring-loaded handle ejects even the stickiest dough as the wiper makes sure every bit lands on your cookie sheet. Comfortable, non-slip grips allow you to make large batches of cookies without breaking a sweat. When you're done, it's dishwasher safe for easy cleanup. Review: Workhorse scoop works perfect five years later and for much more than just cookies - When I bought this scoop five years ago, I used it primarily for making cookies. It was perfect for getting just the right amount of dough and for keeping my cookies consistent for baking. The scoop has been working perfectly through these years. Prior to buying this scoop, I had tried other, more cheaply made scoops and found that they broke fairly rapidly. Knowing OXO's quality, I purchased this scoop once I found it on desertcart. I have found that I use it all the time for other purposes. One of my favorite uses is for making meatballs. I use this for my pasta dishes and especially when I make Albondigas soup. This is a wonderful Mexican soup and it is important to get the meatballs consistent in size. For anyone interested, here is the recipe I have developed over the years: Albondigas Soup Recipe Ingredients: * 1 large onion, chopped (1 cup) * 2 teaspoons granulated garlic * 2 teaspoons dehydrated onion (not onion powder) * 1 Tablespoon cooking oil * 32 ounces chicken or beef broth (or a mixture of half and half) * 4 cups water * 1/2 can (3 ounces) tomato paste * 2 medium potatoes, peeled and cubed (2 cups) * 2 medium carrots, sliced (1 cup) * 2 celery stalks sliced (1 cup) * 1 zucchini cubed (1 cup) * 1 beaten egg * 1/2 cup chopped fresh cilantro * 1 teaspoon salt * 1 teaspoon dried oregano, crushed * 1/2 teaspoon black pepper * 1 pound 80/20 ground chuck beef * 1/2 cup long grain rice (not Uncle Ben's - use the cheap type of rice as the grains soften to the right consistency) * 1 teaspoon cider or red wine vinegar Preparation: In large pot (6 qt), cook onion in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes, carrots, celery and zucchini. Bring to simmer and cook for 5 minutes. Add half of the cilantro, salt, oregano, and pepper (the other half is reserved for meatballs.) Meanwhile combine egg, dehydrated onion, and remaining cilantro, salt, oregano, and pepper. Add ground beef and half of uncooked rice. Mix well and return to refrigerator for 15 minutes to chill. Form mixture into around 1-inch meatballs (I use the OXO medium cookie scoop Add meatballs, a few at a time, to the simmering (not boiling!) soup. Add remaining rice. Return soup to boiling; reduce heat and simmer and cook uncovered about 30/40 minutes or till meatballs and vegetables are done. Skim fat, add vinegar, simmer 1 minute and turn off heat and serve. Review: I have Small, Med and Large...Love them all - For me these scoops have been one of the best investments for my baking. I use the large scoop when I make regular cupcakes and I love that they all turn out the same, no more this cup has more batter and isn't done while another has less and will burn. I also use the large when I make meatballs in my regular size cupcake pan or anything else I want to use with that pan. The medium scoop is the same. I love how my cookies come out the same size and no one gets burned while another is under cooked. I love the ease of these. After cake decorating for many years I have tendonitis in my right hand and these have been easy on my hand to release. For Christmas I do cookie exchanges and this scoop makes it easy when making tons of cookies because you can scoop, plop them on the cookie sheet and keep right on going. For me it saves a lot of time even when making those cookies you do have to roll in your hand for smooth balls for dipping in chocolate, they are the same size balls of dough and cook evenly. The small scoop I use when I do anything with my mini muffin pan. From brownie bites, to cupcakes to muffins. Again, I love having uniformity in my baking and that everything comes out the same size, bakes the same and looks great. I would recommend investing in these scoops for not only easy cleaning, but how easy they are to use and comfortable too. I did put mine in the dishwasher and they washed up well with no problems. When I wear these out I will definitely be buying more. ## Features - Size 40 scoop makes 2.75-in diameter cookies - Medium scoop holds 1.5 tablespoons of dough - Stainless steel scoop cuts through dense ingredients - Stainless steel wiper cleans scoop for no-mess portioning - Comfortable, non-slip handles are spring-loaded for leverage - Durable scoop is dishwasher safe ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000CDVD2 | | Best Sellers Rank | #11,512 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #496 in Baking Tools & Accessories | | Brand | OXO | | Brand Name | OXO | | Capacity | 22.5 Milliliters | | Color | Black/Silver | | Customer Reviews | 4.1 out of 5 stars 7,640 Reviews | | Global Trade Identification Number | 00719812004112 | | Included Components | OXO Good Grips Medium Cookie Scoop | | Is Dishwasher Safe | Yes | | Is the item dishwasher safe? | Yes | | Item Dimensions L x W | 8.3"L x 2.7"W | | Item Type Name | OXO Good Grips Medium Cookie Scoop | | Item Weight | 0.13 Kilograms | | Manufacturer | OXO | | Manufacturer Warranty Description | Satisfaction guarantee: if for any reason you are not satisfied with this OXO product, return it of repair, replacement or refund | | Material | Stainless Steel | | Material Type | Stainless Steel | | Product Dimensions | 8.3"L x 2.7"W | | UPC | 719812004112 | | Unit Count | 1.0 Count | ## Product Details - **Color:** Black/Silver - **Material:** Stainless Steel - **Brand:** OXO - **Product Dimensions:** 8.27"L x 2.68"W - **Item Weight:** 0.13 Kilograms ## Images ![Good Grips Medium Cookie Scoop - Image 1](https://m.media-amazon.com/images/I/61-jtvJqbeL.jpg) ## Questions & Answers **Q: does the scoop have a number on the inside on the part inside that releases the product?** A: No, there is nothing written on or inside the scoops that give the size; they do come with cardboard tags with that information, but you won't be saving those. As others have said, the actual sizes are Small: #70 (1 Tbsp); Medium: #40 (1.5 Tbsp); Large: #20 (3 Tbsp). **Q: Is this good for an ice cream scoop?** A: This is a food disher, which is not the same thing as an ice cream scoop. It may work for awhile but eventually you will bend or break it. It is meant for portioning softer foods, like sauces, potatoes, stiffer batters and doughs, that sort of thing. For ice cream you want a scoop specifically for that. **Q: Are these good for scooping out cupcake batter?** A: It depends on the size of the cupcake batter. This will make a medium size ball of cookie dough, cupcake batter might be a little runny for this and these might be too small. It seems like this is the wrong tool for the job. It would scoop more efficiently than a spoon, less efficiently than a ladle. **Q: Can the small scoop be used to make melon balls?** A: Yes, we've used the larger scoops to make watermelon balls without any issues. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Workhorse scoop works perfect five years later and for much more than just cookies *by I***R on August 11, 2016* When I bought this scoop five years ago, I used it primarily for making cookies. It was perfect for getting just the right amount of dough and for keeping my cookies consistent for baking. The scoop has been working perfectly through these years. Prior to buying this scoop, I had tried other, more cheaply made scoops and found that they broke fairly rapidly. Knowing OXO's quality, I purchased this scoop once I found it on Amazon. I have found that I use it all the time for other purposes. One of my favorite uses is for making meatballs. I use this for my pasta dishes and especially when I make Albondigas soup. This is a wonderful Mexican soup and it is important to get the meatballs consistent in size. For anyone interested, here is the recipe I have developed over the years: Albondigas Soup Recipe Ingredients: * 1 large onion, chopped (1 cup) * 2 teaspoons granulated garlic * 2 teaspoons dehydrated onion (not onion powder) * 1 Tablespoon cooking oil * 32 ounces chicken or beef broth (or a mixture of half and half) * 4 cups water * 1/2 can (3 ounces) tomato paste * 2 medium potatoes, peeled and cubed (2 cups) * 2 medium carrots, sliced (1 cup) * 2 celery stalks sliced (1 cup) * 1 zucchini cubed (1 cup) * 1 beaten egg * 1/2 cup chopped fresh cilantro * 1 teaspoon salt * 1 teaspoon dried oregano, crushed * 1/2 teaspoon black pepper * 1 pound 80/20 ground chuck beef * 1/2 cup long grain rice (not Uncle Ben's - use the cheap type of rice as the grains soften to the right consistency) * 1 teaspoon cider or red wine vinegar Preparation: In large pot (6 qt), cook onion in hot oil till onion is tender but not brown. Stir in water, broth, and tomato paste. Bring to boiling; add potatoes, carrots, celery and zucchini. Bring to simmer and cook for 5 minutes. Add half of the cilantro, salt, oregano, and pepper (the other half is reserved for meatballs.) Meanwhile combine egg, dehydrated onion, and remaining cilantro, salt, oregano, and pepper. Add ground beef and half of uncooked rice. Mix well and return to refrigerator for 15 minutes to chill. Form mixture into around 1-inch meatballs (I use the OXO medium cookie scoop Add meatballs, a few at a time, to the simmering (not boiling!) soup. Add remaining rice. Return soup to boiling; reduce heat and simmer and cook uncovered about 30/40 minutes or till meatballs and vegetables are done. Skim fat, add vinegar, simmer 1 minute and turn off heat and serve. ### ⭐⭐⭐⭐⭐ I have Small, Med and Large...Love them all *by S***S on May 6, 2014* For me these scoops have been one of the best investments for my baking. I use the large scoop when I make regular cupcakes and I love that they all turn out the same, no more this cup has more batter and isn't done while another has less and will burn. I also use the large when I make meatballs in my regular size cupcake pan or anything else I want to use with that pan. The medium scoop is the same. I love how my cookies come out the same size and no one gets burned while another is under cooked. I love the ease of these. After cake decorating for many years I have tendonitis in my right hand and these have been easy on my hand to release. For Christmas I do cookie exchanges and this scoop makes it easy when making tons of cookies because you can scoop, plop them on the cookie sheet and keep right on going. For me it saves a lot of time even when making those cookies you do have to roll in your hand for smooth balls for dipping in chocolate, they are the same size balls of dough and cook evenly. The small scoop I use when I do anything with my mini muffin pan. From brownie bites, to cupcakes to muffins. Again, I love having uniformity in my baking and that everything comes out the same size, bakes the same and looks great. I would recommend investing in these scoops for not only easy cleaning, but how easy they are to use and comfortable too. I did put mine in the dishwasher and they washed up well with no problems. When I wear these out I will definitely be buying more. ### ⭐⭐⭐⭐⭐ Works So Good My Neighbor Stole It! *by ☮***Y on March 8, 2011* You cannot go wrong with these scoops. Sturdily made and finely honed, these scoops will work for ages without fatiguing your hand. Over the years, Oxo "Good Grip" products have come to make up most of the "cook's tools in my kitchen. The old plastic measuring cups and spoons and the cheap potato peeler were some of the first tools needing to be replaced. Noting Oxo's overall great ratings, I opted to pop the extra buck or two and have never looked back. I'd always used the two spoon method to attempt to get cookies of the same size on the cookie sheet. I got pretty good at it, but there was always an amateur look to my finished cookies. The idea of a cookie scoop never occurred to me until I complimented a friend saying that her cookies looked worthy of a high-end bake shop. Every cookie on the plate looked to be exactly the same size and to have cooked evenly. She shared the secret of the scoop to ensure consistency in the look and texture of her cookies. Deciding to purchase one for myself, I looked cookie scoops up on Amazon.com and saw my favorite brand, Oxo Good Grips, listed and bought all three sizes. The medium is the one I use most. The large comes in handy for making oversize dessert cookies, but the small has mainly been relegated to occasional melon baller status. I recently had to replace the medium sized one. Not because it wore out, it didn't. In fact, it was just as comfortable and springy as the day purchased. No, I loaned the darn thing to my neighbor over the holidays when she broke her cheaply made scoop in some kind of cookie making frenzy. Perhaps she found herself coveting it too much to return it, it's that good, but I decided to rack it up to another loaned item lost and bought myself a new one. If at sometime she does attempt to return it, I'll just tell her to keep it and to go home and use it to make me some cookies! ## Frequently Bought Together - OXO Good Grips Medium Cookie Scoop,Black/Silver - OXO Good Grips Large Cookie Scoop, Multicolor, Large - OXO Good Grips Small Cookie Scoop Black/Silver --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.my/products/1098515-good-grips-medium-cookie-scoop](https://www.desertcart.com.my/products/1098515-good-grips-medium-cookie-scoop) --- *Product available on Desertcart Malaysia* *Store origin: MY* *Last updated: 2026-05-04*