---
product_id: 106615024
title: "Wild Bread: Sourdough Reinvented Kindle Edition"
brand: "maryjane butters"
price: "RM90"
currency: MYR
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.my/products/106615024-wild-bread-sourdough-reinvented-kindle-edition
store_origin: MY
region: Malaysia
---

# Wild Bread: Sourdough Reinvented Kindle Edition

**Brand:** maryjane butters
**Price:** RM90
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wild Bread: Sourdough Reinvented Kindle Edition by maryjane butters
- **How much does it cost?** RM90 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/106615024-wild-bread-sourdough-reinvented-kindle-edition)

## Best For

- maryjane butters enthusiasts

## Why This Product

- Trusted maryjane butters brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Wild Bread: Sourdough Reinvented Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51lA0rH1RqL.jpg)

## Customer Reviews

### ⭐⭐ 







  
  
    Beginner's book and short ferment bread
  

*by A***R on Reviewed in the United States on March 17, 2018*

This is definitely a book for beginners; which the title doesn't indicate. I'm fairly new to true sourdough baking, and this still wasn't useful for me. If you have never tried sourdough baking, then this could be your book. It will start you from day one with the starter, and walk you through using it from then on out. I would have considered keeping this for a few of the recipes (although they all only work with this book's 'mother starter'), but true sourdough baking is a 2 or 3 day process - which is what makes sourdough, well, sourdough. These recipes take anywhere from 4 hrs to 6 hrs - start to finish. There is no long fermenting time with any of the recipes, which is where all of the benefits of sourdough take place.

### ⭐⭐⭐⭐⭐ 







  
  
    Thoughtful, Doable Wild Yeast Sourdough Bread
  

*by R***K on Reviewed in the United States on January 22, 2019*

I used to have a starter but the instructions said to "dump" or use 3/4c a day...  this was just too much to deal with or waste.  Maryjane's method is far superior.  There are recipes to use the excess starter and methods to maintain the starter in the refrigerator and take it out when needed.  No more crazy waste.  Clear instructions and beautiful pictures  for several types of grain, including gluten free.  The pizza crust was great, pancakes also great.  My batter bread was meh, but I intend to do a Batard this weekend, or English muffins.  Thank you Maryjane!  I love creating healthy homebaked goodies.

### ⭐⭐⭐⭐⭐ 







  
  
    Beautifully done
  

*by K***R on Reviewed in the United States on June 17, 2018*

I've been baking with sourdough steadily for the last three years and quite often before that. I decided on a whim to try this book. I LOVED it. Everything about it! I use what I have on hand but use her ideas and have beautiful gluten free sourdough bread for the first time ever! Plus, the regular sourdough stays "happier" and my pancakes are phenomenal. (I do sour the starter and flour before following the rest of her recipe) I would buy this book again!!

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-25*