Description
- <ul>
<li>Organic Certifying Authority</li>
<li>ACO</li>
</ul>
<ul>
<li>Country of Origin</li>
<li>Australia</li>
</ul>
- virgin cacao butter*�, evaporated coconut nectar*�, raw cashews*(19%), coconut*(19%), Pink Lake salt (<1%). 36% min cacao. * certified organic � certified fair trade
- Per 100g Per 30g serving Energy (KJ) 2770 891 Energy (Kcal) 660 198 Fat (g) 58.9 17.7 of which saturates (g) 34.9 10.5 Carbohydrates (g) 32.1 9.6 of which sugars (g) 26.6 8 Fibre (g) Protein (g) 4.4 1.3 Salt (g) 0.6 0.18
In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands� people for generations. Combining this nectar with whole cashews, coconut and cacao butter, resulting in a delicious Caramel Chocolate. Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gadjin nation has then been added.
