描述
🧂 Cure like a pro, preserve like a boss!
- SAFETY FIRST - Contains 6.25% sodium nitrite to effectively inhibit botulism and harmful bacteria.
- VERSATILE USE - Ideal for cooked cured meats like bacon, ham, and smoked sausages—professional-grade results.
- EASY TO MEASURE - Use 1 tsp per 5 lbs of meat for consistent, foolproof curing every time.
- VIBRANT PINK HUE - Dyed pink to prevent mix-ups and ensure your cured meats get that signature color.
- PRECISION PORTIONING - One 4 oz bag cures up to 100 lbs of meat—no waste, no guesswork.
Newly Weds Foods Speed Cure (aka InstaCure #1 or Prague Powder #1) is a 4 oz curing salt blend with 6.25% sodium nitrite designed to safely preserve and color cooked cured meats. Perfectly portioned to cure up to 100 lbs of meat, it prevents botulism, enhances flavor, and delivers that iconic pink cured color. Dyed pink for safety, it’s the trusted choice for home and professional charcuterie enthusiasts.