In the 1940s, gifted Italian confectioner Pietro Ferrero dreamed of bringing fine chocolates to the world by creating premium candies and making them widely available at affordable prices. First introduced in 1989, Raffaello delivers a premium blend of select ingredients: whole almonds dance in rich cream beneath a delicate coconut-encrusted wafer shell.
L**N
My favorite!
A great deal, on a large volume at aloe price!
Z**E
Delicious
I really like this coconut flavor
K**Y
Very nice chocolate
Love them for the Holidays party's
TrustPilot
2 周前
2 周前
