描述
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Wheat Whole</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Values Per 100g</td>
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<th>Energyinkcal</th>
<td> 341Kcal</td>
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<th>EnergyinkJ</th>
<td> 1424KJ</td>
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<th>Protein</th>
<td> 12.2g</td>
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<th>Carbohydrates</th>
<td> 71.3g</td>
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<th>Fat</th>
<td> 1.6g</td>
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<th>Fibre</th>
<td> 11.0g</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy: 1424KJ/341Kcal, Protein: 12.2g, Fat: 1.6g, Carbohydrates: 71.3g, Fiber: 11.0g
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Naturally dried grains of wheat whole are then cleaned in automatic cleaning machine which separates dust, stones and metal particles. Selected wheat whole is passed for grinding in Chakki and after gentle grinding the wheat atta is packed in 5Kg, bags through our sophisticated automatic packing machines, which maintains hygiene packing of the fresh atta.
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- Pack size: 5kg
- United Arab Emirates
Best for soft and tastier rotis parathas and puris
Datar Wheat Flour is an excellent source of complex carbohydrates . Other than gluten flour, all types of wheat flour derive at least 50% of their calories from carbohydrates. Depending on flour type the percent of calories from protein ranges from 9 to 15 percent except from gluten which has 45percent protein content. Calories from fat is never more than 5 percent. Datar Wheat flour contains B vitamins, Calcium, folic, iron, magnesium, phosphorus, potassium, Zinc, minimum amount of sodium and other traces elements.
Datar Premium Atta is made from farm fresh wheat.
Naturally dried grains of wheat whole are then cleaned in automatic cleaning machine which separates dust stones and metal particles
Selected whole wheat is passed for grinding in Chakki and after the gentle grinding of the wheat atta is packed 5Kg bags through our sophisticated automatic packing machines which maintains hygienic packing of the fresh atta
Grinding atta is a regular process at our plant to maintain the freshness of atta
