Ingredients Wheat flour, sugar, yeast, salt, water Nutrition facts Per100PortionType Average Nutritional Value Per 100g Energyinkcal 298kcal Protein 10.6g Carbohydrates 63.7g Fat 0.11g Sodium 311mg Allergy Information Gluten Nutrition Per 100g: Moisture content 24.43g, protein 10.6g, fat content 0.11g, crude fiber <0.01g, carbohydrates 63.7g, energy 298Kcal, energy from fat 0.99Kcal, sodium 311mg, calcium 28.2mg, iron 5.82mg, potassium 29.3mg
