

🥓 Elevate your table with Virginia’s timeless salt-cured ham—ready to impress, anytime!
Virginia Gourmet Petite Country Ham is a 3-4 pound boneless, fully cooked ham, dry-cured using traditional Southern methods. It offers a rich, salty flavor profile ideal for slicing thin and serving immediately. With a shelf life of 10 days unrefrigerated, 8 weeks refrigerated, and 6+ months frozen, it’s a versatile, ready-to-serve delicacy perfect for gifting or everyday gourmet meals.
| ASIN | B00AY1FYYW |
| Best Sellers Rank | #103,816 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Hams #86 in Packaged Cured Ham Slices |
| Customer Reviews | 3.7 3.7 out of 5 stars (487) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Virginia Gourmet |
| Product Dimensions | 6 x 6 x 10 inches; 3 Pounds |
| UPC | 036202042432 |
| Units | 48 Ounce |
V**.
Too much salt
It is very salty needs to be boiled before eating
D**S
A Holiday Disappointment
The ham was the protein centerpiece of a small Thanksgiving dinner. I removed the ham from the cryovac and all looked normal. This ham is labeled as cooked and ready to eat but I wanted to heat it up for service. I carefully wrapped it in foil and heated it at 325 degrees for approximately 50 minutes. Using a IRT, I "temped" it and it was right at 135 degrees. Placed it on the cutting board and let it rest for about 5 -10 minutes. Placed it flat end down and prepared to slice it for service. As per directions, I was attempting to slice very thin. As the heated ham started to cool it also started to unravel? It did not appear to be a whole part of shank meat. It completely separated and left a small piece of ham in the center while the remainder unwrapped into a flat piece of meat. I apologize for not taking a picture but I was still believing all was well. Slicing across the grain as best I could and it was still a fatty mess. I managed to get a few pieces ready for service and I decided to taste test a smaller piece off the cutting board. Terrible taste and too salty to be palatable. I served it. I should have pitched it. In the trash. I "chunked up" the remainder (which was about 75% of the ham) and decided to use it for ham soup. (Yeah, a darn expensive soup at over sixty bucks for the ham!) I'm only now reviewing this because the ham also ruined ham and Navy bean soup. I had never experienced a failure to make ham soup out of leftovers prior to this! There was zero amount of water I could've added to my soup to save it. A total holiday disappointment for sure.
J**S
A top quality product
Quality product. Would purchase again. It was a star on our holiday table. Country ham was delicious, not overly priced
W**S
Very good ham.
Very good ham.
D**A
Perfectly cooked and great value!
Great value and perfectly cooked. Have ordered twice already and will be reordering. So much easier and less expensive than cooking a whole ham, and just the right size for family gatherings.
K**R
Salt cured ham.
My husband wanted a salt cured ham so I purchased this for him. It was a little mushy but he ate it. Probably we will not purchase another one. Sorry
K**S
not too salty
This ham is very good, not much waste & cooked right.
N**E
Not for dinner.
Too much salt. Also once it is opened how long is shelf life? It is okay used a flavoring food in small amounts. Should have with more information on shelf life.
TrustPilot
1 周前
1 个月前