Thai Panang curry paste (1kg by Mae Ploy)

This is super good curry paste, the best one on the market, a real gem.It's very healthy, top quality ingredients, all natural, no unwanted additives,and it makes the best curry sauce possible, it's very healing to the body as welland it's so concentrated, one tub lasts forever, over a year.I love this stuff, both the red and green curry. If you make a pot of chicken currywith this paste, it will be as good as anything from your favorite restaurant.

I like that this Dec 2024 purchase of Panang Curry Paste arrived with a June 2026 expiration date. That was a relief, since some reviews pointed out a much too soon expiration date on a new purchase.EDIT after using: (I found that the spice level is not as high as it was a few years ago. Maybe it's just the batch I received that is not as spicy, but the flavor is still great.)I've used this product for several years and find it is the very best way to make fast Thai dishes that taste like they came from a restaurant. Turn your rotisserie chicken leftovers into a curry or soup!It's spicy, so use sparingly and add to taste, knowing coconut milk tames the heat.Cooking tip to replace lemongrass in recipes is to substitute lemon and lime zest, and use some lemon and lime juice in the recipe, to taste. It's really worth the effort to uses fresh ginger since it takes any recipe to the next level.

f you love Thai food, this Mae Ploy Red Curry Paste is a must-have in your kitchen! The flavor is rich, aromatic, and incredibly authentic—just like what you'd find at a great Thai restaurant. The blend of herbs, spices, and shrimp paste creates a perfect balance of heat and depth that elevates any dish.I've used it to make red curry with coconut milk, chicken, and veggies, and it turned out amazing every time. Just a spoonful goes a long way, and the 14oz tub lasts quite a while even with frequent use. No MSG, preservatives, or artificial colors—just clean, bold flavor.It’s also super versatile—I’ve used it in soups, marinades, and even to spice up stir-fries. Highly recommend for anyone who enjoys cooking Thai food at home. Five stars all the way!

Sooo delicious and easy. You can make it as spicy as you like and add all kinds of wonderful proteins and veggies!!!!

I love Thai curries, but much of the stuff available at my local supermarket is rather bland. I decided to try this curry paste and found it to produce much better flavor. Plus, it’s so easy to use! One thing to note - this yellow curry is pretty spicy. Fortunately, I can control that to some degree (yes, the pun was intentional), by using less paste in my recipes. I bought two tubs, and each show an expiration date that is 18 months away - nice!

Why did you pick this product vs others?:This is the exact red curry paste I used to buy at the enormous Kam Man market in Quincy Ma. Have used it twice to make Thai coconut red curry chicken, which requires 3 Tbsp, and as a heat addition to Asian marinades. Excellent value for the money. Lasts forever in the fridge.

Taste good taste like cook from Thai ka ( if u use Thai coconut milk for sure )And very big package worth it but it will expired in 2 months after I purchased?!

Very flavorful! The smell is a little strong but it comes in a container that you can easily close back up and store for next time you are cooking. Good value and size if you plan to cook multiple meals that need this kind of curry. Tasted great and authentic for what I'm used to in restaurants.