描述
🔪 Elevate your kitchen game with the artisan’s edge of Japan!
- LONGEVITY WITH PROPER CARE - Maintain peak performance for years with simple hand washing, oiling, and expert sharpening.
- SPECIALIZED SUSHI FILLET DESIGN - Single-edged Deba blade expertly balances heft and finesse for effortless fish and meat butchery.
- MASTERFULLY HANDCRAFTED IN SAKAI - Each knife is individually forged by elite artisans, ensuring unmatched quality and exclusivity.
- RAZOR SHARP YASUKI SHIROKO STEEL - High-carbon White Steel #2 delivers precision slicing with exceptional edge retention.
- ERGONOMIC D SHAPE MAGNOLIA HANDLE - Comfort meets control with a perfectly balanced, natural wood grip designed for long culinary sessions.
The Japanese Sushi Fillet Chef Knife Shiroko is a 7-inch Deba knife handcrafted in Sakai, Japan, using high-carbon Yasuki Shiroko White Steel #2 with a hardness rating of HRC 62-63. Designed specifically for filleting fish and butchering meat, it features a single-edged blade with traditional Shinogi and Urasuki geometry. The ergonomic D-shape Magnolia wood handle offers superior balance and comfort. This knife demands proper maintenance but rewards with razor-sharp precision and durability unmatched by mass-produced alternatives.
