Shahri Hing

The Asofotida was very good, strong like original

This asafoetida is extremely strong but has a delicious flavor. Only a pinch is required as its potency could become overpowering otherwise. Its strong allium-like sulfur flavor features prominently in foods from India and Pakistan and also in the cuisine of surrounding cultures and ethnicities. Dal, rasam, sambar, pickles, or anything that benefits from a savory tadka would be greatly enhanced with this hing. It is especially efficacious for anyone with dietary restrictions that prevent the use of onion or garlic. This particular hing is compounded with wheat but there are other products that use methi instead for those adhering to a gluten free diet.

Definitely super strong. Tastes resiny, in addition to garlic/oniony.

Very strong flavor! Just a couple of pinches are enough ! !

If you do a lot of Rajasthani or Jain style cooking, this one is a no-brainer- buy it. The hing is strong and flavorful.

I found that when I did not cook it, I felt uncomfortable. It has a great flavor! Very tasty!

This product is so small and the scent non existent that it is absolutely not worth the premium price. This is definitely not the strongest of Hings

Keep in mind, its very intensed, use very little. Awesome taste and smell.

Although price is high but on the other hand product is very good . Small qt.(a pinch) gives good aroma , flavoure and special taste. I got full value of money . This quality has minimum wheat flour . After a long search I found this hing with minimum wheat flour so it is very strong. Our family is hing lover , in the tase of all Dal Sabji Sambher Chutney Badi Papad Pakora all namkin and Achar our preference is only the flavoure and taste of hing . This hing proved suitable for our taste. I also recommend to hing lovers to bye this particular hing atleast once , rest depend on hing performance. I am happy with the taste and aroma of this hing it is value for money.

Produto de qualidade

Price to high

We were looking for good quality hing for a very long time. Found this on Amazon. We order and use it regularly every month now!

Very very very strong. We make sambhar with strong flavour of hing hence only for sambhar I buy strong hing. This one I used in a small quantity but than also sambhar became bitter in taste with very strong taste of hing that means this product is pure, you have to use it very little , just pinch,even pinch is more. Very nice and pure product.