Hannah's Pickled Eggs 46 ct. Gallon Jar

Bought these as a gift for someone who loves pickled eggs. They said they were the best pickled eggs they'd ever tasted with a little sprinkle of salt, they do have a strong vinegary taste. So heads up! Since they liked them so much I bought a jar for my own home and even some of the kids love them! UPDATE in 2021: I purchase these about once every 1-2 months because almost everyone in my family loves them that much . If you like vinegar you'll love these. They don't have any other flavorings really no sugar, no spices, no heat, just vinegar. Sometimes the packages do leak a small amount of the liquid but they are still sealed with a plastic pull tab type thing between the lid and the plastic ring around the top. They wrap the jar very well in plastic and bubble wrap so it keeps the small amount of liquid contained. Very well packaged.. The eggs are always totally fine and still taste like they're supposed to. Comes in a plastic container rather than glass. I think the red coloring on the eggs comes from beet juice but you can not taste beets at all

These are the worst pickled eggs I’ve ever eaten! I’m appalled that there’s not a way to return this product! When it showed up, it was leaking. Not sealed well. The brine is murky and the eggs are starting to deteriorate! They smell funny! I ate one and left a strong metallic taste or sensation on the sides of my tongue. I’ve been eating pickled eggs, the better part of the 50 years I’ve been on God‘s green earth and I assure you, I will not eat any more of These do not buy!

Delicious

First and foremost, I received these pickled eggs, the same day that I ordered them with prime, the speed of delivery was absolutely amazing, the eggs are in a plastic jug with a fairly good top, but not good enough for being thrown about, and handled in a truck ,The folks have gotten pretty good at shrink wrapping the heck out of it, there was some slight leakage and you could smell vinegar, they’re basic, pickled eggs with red food coloring, they’ve been aged perfectly, but it’s just basic vinegar, pickled eggs, throw some of your own spices in the jug and let it marinate for a week and it will change into something of your personal taste, for me, it was a lot of cayenne pepper powder, some diced up garlic, and your run-of-the-mill packet of Cajun seasoning, and you can’t go wrong with throwing a bunch of whole black peppercorns inside as well throw them in tighten it up, shake it up, and leave it in the fridge. shake it every day for about a week and you’ll have yourself , an amazing pickled egg if you’re into spicy Cajun pickled eggs, a gallon of pickled eggs for $40 is rather cheap when you think the shipping and the container and the time it takes to produce them, you’re getting what you’re paying for, I do recommend these pickled eggs if you eat them as they come, then it’s just gonna be a vinegary pickled egg. If the manufacturers read this, there is a big opportunity to have multiple flavors, possibly up the price for a silicone canning, sealed glass jug and up the protection around it shipping wise to avoid breakage/leaks. All in all it’s a good vinegar pickled egg.

My neighbor is 80+ years old. When he tasted one of these eggs, he told me it tasted just like the eggs he used to have many decades ago. He got really happy when he learned pickled eggs were still a thing. The taste of vinegar can be a bit strong, but if you leave the egg in a glass of water for a few seconds, it becomes much more palatable.

I’m in Texas. Pickled eggs are a staple here. The only thing is most of the places (in my area) only have jalapeño pickled eggs. Those are fine, but I prefer the basic kind so I figured I’d branch out and see what Amazon had to offer. Taste: as stated by others these have a VERY strong vinegar taste and smell, with little other flavor. It would definitely taste better if they had some kind of pickling spice added to cut through the vinegar. I’ve had plenty of other great brands that, though have the strong vinegar smell, have spices that cut through and flavor them nicely. While I didn’t much care for these by themselves I did slice an egg and put it into a salad and it as wonderful!! Took the salad to another level and the vinegar taste wasn’t as pungent either. Texture: they are rubbery, but that’s pretty staple as far as pickled eggs go. They are smaller than a lot of the other pickled eggs I’ve seen as well, roughly the size of those cheap ¢.86 eggs you can get from Wal-Mart. If you can get past a strong vinegar taste you’ll probably like these. If your looking for a more classic style pickled egg I’d give the Old South brand a try, those have been my favorite so far. These I think I’ll keep around as an add on to salads and other such entrees.

I had heard mixed opinions about pickled eggs from various people over the years. Some of them loved them, while others hated them. Eventually, my curiosity got the best of me and I bought a jar for myself. As it turns out, my official opinion is, "Gah! These are awful!" The egg whites are a tough, leathery/rubbery texture when you bite into them (honestly, this is the worst part about them), and the yellow part is very salty. Afterwards, a strong vinegar stench clings to your fingers and hangs in the air. I get that vinegar is a big part of any pickling process, but I've had a lot of different types of pickles over the years, and I can honestly say that I've never had dill pickles that tasted anything like this. I was expecting something more crisp and tangy. Instead, these taste more like cleaning solution or something.

Pickled eggs are one of those things you will either enjoy, or despise. I for one, love them. The pickling process makes them firm, not soft and crumbly. Also, these are not HOT eggs, they are just pickled, so very vinegary in flavor, but no heat to them. So if you are looking for heat, these are not the ones you want. To sum them up, these eggs are firm with a red/pink hue throughout, a very tart vinegar flavor is prominent. Because they are pickled in vinegar, they will smell strongly of vinegar.