Felicetti Black Squid Ink Spaghetti 17.6oz (500g)

Q: How many 12 yr boys can one bag feed?

It’s just like regular spaghetti.

Q: Does anybody know what is put on the black pasta to make it gold black and gold spaghetti?

Black and gold can mean several things. it can simply be a mix of squid or cuttlefish ink black pasta and the equivalent shape normal pasta. if you make your own pasta you can color it with spinach juice for green, beet for red, saffron for a beautiful golden/orange, or of course squid or cuttlefish/sepia ink. Or you can bed the squid ink pasta on a golden sauce, or top with golden pesto say of garlic, yellow pepper and yellow tomato. Get the water out of the tomato and the skin off the pepper

Q: What kind of sauce should serve with it?

The seafood flavor kind of leaves when you cook it, so probably anything you'd put on regular spaghetti. I found a nice recipe somewhere with a white wine sauce, parsley, tomatoes and it was really good with shrimp and scallops too, can't remember what it was called though.

产品编号: 82054314

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细节

Brand
Felicetti
Variety
Spaghetti
Item Weight
500 Grams
Number of Items
1
Package Information
Bag

🌊Pure spring water

🍝17.6oz of gourmet pasta

🇮🇹100% Italian ingredients

经常一起购买

Felicetti Black Squid Ink Spaghetti 17.6oz (500g)

Camp'Oro Black Squid Ink Pasta

Rustichella d'Abruzzo Tonnarelli with Squid Ink - 500g bag - Long Italian Pasta with Cuttlefish Ink, Ideal for Shellfish, Spicy Fish Sauce & Olive Oil Dishes - Authentic Flavored Pasta from Abruzzo, Italy

描述

Elevate Your Pasta Game! 🍽️

CHEFS CHOICE - Preferred by Michelin-starred restaurants worldwide.
FLAVORFUL FUSION - Infused with authentic squid ink for a unique taste.
UNMATCHED QUALITY - Made from premium durum wheat semolina.
PERFECTLY AL DENTE - Holds its texture beyond cooking time.
ARTISANAL EXCELLENCE - Crafted with 4 generations of expertise.

Felicetti Black Squid Ink Spaghetti is a premium artisanal pasta made from 100% Italian durum wheat semolina and pure spring water. This 17.6oz package offers a unique flavor profile thanks to the infusion of squid ink, ensuring a delightful culinary experience. Renowned for its al dente perfection, this pasta is a favorite among chefs and is crafted with over a century of family tradition.