White Lily Enriched Bleached Self Rising Flour, 80 oz

I started making homemade sandwich bread, and this White Lily flour has been a key component to improve the flavor, texture, and rise of this bread. I am using my mother-in-law’s recipe, which she has used for years. I modified the recipe to use a mix of unbleached all-purpose flour and this White Lily Self-Rising flour, water, Lactaid milk (as I need it to be dairy-free), oil, yeast, sugar, and salt. It makes amazing bread on a consistent basis.The flour consistency helps make the bread light with a nice texture for great sandwich bread. My only complaint is the online price is a lot higher than I typically spend at the local store… but my local store had been out of stock for a bit.

I can't get this flour where I live i was raised on this and it is like home when I make biscuits they come out light and fluffy

I use this mostly for biscuits and pancakes. I have a recipe four oatmeal pancakes as well as a coffee pancake recipe. The soft wheat allows four fluffier, baked goods when used correctly.

Best flour overall white Lilly fine flourMade buiscuits and muffins also breadsCornbread

This flower made the best of biscuits that I have been had in a long long time follow the directions and you will not go wrong at all love it thank you with the rest that I have but I know I'm going to make me some more biscuits. Give it a try you will like it or love it I know I love it I like it I will be ordering some more when I finish with what I have

Use all the time. Rises well. Easy to use! Love the fact that I don’t have to drag out all the extra ingredients!

It is almost a cake type flour after sifting. It makes the best biscuits and a really good pie crust. Cannot beat this flour for chicken and dumplings.

Having tried every flour for baking Southern buttermilk biscuit this is the lightest and best rising and simply as good as ma and gramma made