Our proudest presentation and most innovative range is the blended flour range. Multi millet atta is a star in this category. Combining the goodness of the millets like jowar, ragi, bajra and kodo with amaranth, our chef has created a flour which scores high on nutrition at the same time keeps your rotis soft and easy to make. Moving to gluten free healthy range of flours is the first choice of people deciding to up the health quotient of their life styles. Nutty Yogi's multi millet atta is the apt choice for the same.About BrandThe inspiration of Nutty Yogi really started in our grandmothers kitchen. We remain inspired by her nose for freshness and an uncanny ability to spot the best ingredients. At Nutty Yogi our commitment to good and wholesome food takes us on a vast journey across India . A journey that begins in the farmers’ fields of India and ends on your table . But the true origins lie in the pages of your grandmothers cookbooks and her old-fashioned recipes that preserve nutrition without compromising taste.What is it about Nutty Yogi that your grandmother would like the most ? We’re not sure. Maybe she really likes the fact that we get our staples right from the source or she might get patriotic feelings towards our products because they are made right here in India. But what she will definitely love the most is that the Nutty Yogi range of products are easy to use and bursting with nutrition.At Nutty Yogi we believe that Backward is the new Forward when it comes to food. We go back in time to preserve the good old fashioned goodness and nutrients in the way it was meant to be but add the dash of convenience in the way it’s meant to be eaten today. With our wide varieties of staples, snacks, condiments, superfoods, we are committed to serving you a truly amazing array that makes every meal nutritious your grandmother would approve of. It's really going back to basics. After all Nutrition is our only tradition.
R**C
Great tasting GF flour
Being gluten intolerant, I am constantly on the lookout for interesting flours for baking and making Indian flatbread (roti). Loved the flavor and ease of use of this flour for both purposes in different recipes.
