Tapioca Starch Powder 16 Oz (Pack of 1)

I’ve been using the Tapioca Starch Powder 16 Oz (Pack of 1) for a variety of recipes, and it consistently delivers excellent results. Whether I’m making homemade boba pearls, thickening sauces, or baking gluten-free treats, this starch provides the perfect texture and consistency. The powder is finely milled, which makes it easy to incorporate into both wet and dry mixtures without clumping. It’s become a staple in my pantry for its versatility and reliability. One thing to note is that the packaging could be more robust. While the product inside is top-notch, the bag is somewhat thin and can be prone to tearing if not handled carefully. Transferring the starch to a sturdier container upon opening solves this issue easily. Overall, the quality of the tapioca starch itself is impressive, and I would recommend it to anyone looking for a dependable ingredient for their cooking and baking endeavors.

Use this for thickening. Good product!

Great, perfect for mochi donuts

There are subtle differences between tapioca flour and tapioca starch, But they make all the difference in the world when it comes to making authentic bubble or Boba Tea as its called in Thai recipes. It is perfectly ground and made the best brown sugar bubble I've tea ever had The pearls were perfectly clear with no coarseness or grit. I simply mixed 1/3c brown sugar with 1/4c water, and 3 Tbs. Of Tapioca starch. Microwave on high for about 50 sec to a minute, then start to knead in more tapioca starch a few Tbs. at a time till its not sticky, and thick as bread dough. If you have a pasta maker it'll save you time, but if not toll it into several 1/4" stands and cut them small enough to roll into large Pea sized balls and roll them in more tapioca starch. Either dry in the fridge and store in the freezer for later, or boil for 20-30 minutes until They're clear. Strain and use with your favorite syrup in beverages.

The bag itself and the "protective" bag both had a hole in them when this arrived, but besides that this tapioca starch works great. I made some pearls w/ it for some bubble milk tea and they turned out delicious. Get this rn if ur eyeing it 🙏

Good for cooking and making sauce. And dessert

This tapioca starch is good value and nice quality. I use it to thicken sauces mostly, and sometimes a little bit for making mochi. I like the texture and it's tasty.

I bought this because I had never dealt with making something that was gluten free and I thought I would need it. Found out that buying the right the flour for the recipe is a better fit. At least product came in good condition.