🧀 Mold your masterpiece, taste the tradition!
This premium set of 5 Italian-made cheese molds offers versatile shapes and sizes for crafting fresh ricotta, Camembert, and other cheeses at home. Made from BPA-free, food-safe plastic, these dishwasher-safe molds combine professional quality with easy maintenance, empowering home chefs to create beautiful, artisanal cheeses that elevate any gathering.
Item Weight | 0.14 Kilograms |
Net Content Weight | 0.03 Kilograms |
Size | Set of 5 molds - 2 - 10 ½ oz, 2 - 16 oz, 17 ½ oz |
Item Dimensions L x W x Thickness | 4.53"L x 4.53"W x 4.72"Th |
Seasons | All Seasons |
Theme | cheese making |
Style | Modern |
Item Shape | 2 Square 3 Round |
Color | White |
Occasion Type | Housewarming |
Is the item dishwasher safe? | Yes |
Product Care Instructions | Dishwasher safe |
Material | Made in Italy - BPA Free |
Is the item microwaveable? | No |
Special Features | Professional Quality |
M**D
Great Cheese molds
I use these molds weekly when I make paneer. I mostly use the two square ones. One to hold the cheese and the other to put on top as I weigh it down with a jar of water to squeeze out excess whey. They are easy to clean, if you are using cheese cloth and work very well.
S**S
Great for basket ricotta.
Worked well for basketball ricotta. Very happy with purchase.
J**T
Convenient drawing for cheese
Good selection of drainage buckets for cheese. Not as flimsy as others I have tried.
C**L
Would buy again
Worked Perfect!! Bought for making homemade ricotta. They drain without losing any of the cheese curds
S**I
Nice selection of different sizes
Just received this Can’t wait to try
R**N
Exactly what I ordered!
Exactly what I ordered!
R**N
OK product. Need the baskets to be larger.
Does the job but the baskets could be larger.
M**R
Update: Seller resent new molds. I'm Happy. Original: Mold bottom broke first time I used it
Update: Seller resent the entire kit. 5 thumbs upUsing cheese molds for years. Bought this kit because of the two smaller molds, and used the larger round one for the first time a few days ago for soft ricotta. Bottom broke immediately when i was trying to release the cheese out.
TrustPilot
1 周前
2 个月前