Nature's Own Life 100% Whole Grain Bread, Sugar Free Sandwich Bread, 16 oz Loaf

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Why did you pick this product vs others?:Very fresh

strange that you have to specify that a bread does not have sugar right?As an European I feel offended by how American industries treat their products, adding fantasy, fancy unhealthy additives to things that should be simple.This bread is bread, and yes it does not have sugar.It taste good for the standard of the packed bread in U.S.DIsclaimer, if you are European, especially if you are german : bake your own bread, or use it as a toast for survival.But if you are still in, well this maybe is the best worst bread that you will ever have on the wrong side of this ocean.

I have been seeking low carb low sugar breads for some time. I have tasted a few different brands of Keto breads and MAAAAAAAN I always hated them. The smell the taste.This bread however I will say is. I wouldn't call it 100% delicious. We are stripping the things that make bread taste like we are used to, but this one is FAAARRR closer to regular wheat bread that I am used to.It does have a little weird smell.. and I mean little. Flavor wise I would say it's the same, it has a little bit of the weird taste, but overall is a very nice compromise and I just found my new favorite bread.I made a sandwich and I was scared my first couple of bites haha. But nah, this bread is it for me.I would say, if you think this bread is bad, try keto breads first, then come to this LOLAgain you shouldn't look at bread that is no sugar and low/no carb and expect the same or better taste. Set your expectation right. And shit, I might even encourage you to try full on keto bread before tasting this hahaOfc this is not a zero carb bread, but it's damn better carb wise than regular bread.Im in love, I can adjust to this

Calidad

I very strictly monitor my daily calorie consumption in order to hit an exact daily target number, and I eat a very high protein diet. This product is almost unbelievably favorable in that context for bread. It's 50 calories a slice with 4 grams of protein --that's 16 out of 50 calories from protein or 32%, high for any food and off-the-charts unprecedentedly high for bread. And taste-wise this bread is basically indistinguishable from regular Nature's Own wheat bread or any other bread I might eat as an alternative for the way I use it (toasted in sandwiches or with eggs).This is the best bread ever formulated by my criteria and is the only bread I'll eat as long as I can get it (it always sells out quickly in my area on Fresh and no local grocery stores carry it), but there are a couple annoyances. First, there's only 18 slices per pack instead of 22 of regular Nature's Own wheat, so the price is a almost sneakily a good bit higher per slice typically and the packs run out faster. Also the slices are only slightly lower in grams weight than regular Nature's Own but noticeably more compact for some reason, covering a smaller surface area. Especially when you get towards the ends of the loaf, the square inch size per slice can get pretty silly in how little surface area it covers when making a sandwich.

I didn't realize how everything I consumed had sugar in it, even my so-called healthy wheat bread, until I got a few cavities. I thought I was doing the right thing by eating whole grain and whole wheat, but these loaves of bread were laced with sugar and my teeth could tell. When I eat my sandwiches now, there is no cavity pain. I have to untrain myself to undo the tastes of hidden sugar in literally everything I ate, but the bread is great and I will purchase again.

I've been eating their whole wheat bread. which I really enjoy, but this multi-grain bread is even better.